MOO SHU CHICKEN RECIPE | ALLRECIPES
There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk 2 tablespoons water, 2 teaspoons sesame oil, and cornstarch together in a large bowl. Stir in chicken and set aside.
- Whisk remaining 4 tablespoons water, 1 teaspoon sesame oil, hoisin sauce, oyster sauce, and soy sauce together in a separate bowl. Set aside.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add eggs and cook 3 minutes; flip and cook until firm and set, about 3 minutes more. Transfer to a cutting board and slice into thin strips.
- Add chicken mixture to the same skillet over medium-high heat. Cook chicken for 6 minutes; flip and cook until chicken is golden brown and juices run clear, about 6 minutes more. Remove from heat and set aside.
- Heat remaining teaspoon vegetable oil in a large skillet over medium-high heat. Add cabbage, shiitake mushrooms, garlic, and sherry. Cook until cabbage starts to wilt, about 2 minutes.
- Add chicken, eggs, and sauce mixture to cabbage mixture. Cook and stir until sauce has thickened, about 5 minutes. Toss in green onions and serve immediately.
Nutrition Facts : Calories 319.1 calories, CarbohydrateContent 17.4 g, CholesterolContent 156.6 mg, FatContent 13.8 g, FiberContent 2.3 g, ProteinContent 30.3 g, SaturatedFatContent 2.8 g, SodiumContent 585.4 mg, SugarContent 3.3 g
MOO SHU VEGETABLES RECIPE | EATINGWELL
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
Provided by EatingWell Test Kitchen
Categories Healthy Chinese Vegetable Recipes
Total Time 20 minutes
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add eggs; cook, stirring gently, until set, 2 to 3 minutes. Remove to a plate.
- Wipe out the pan and heat the remaining 2 teaspoons oil over medium heat. Add ginger and garlic and cook, stirring, until softened and fragrant, 1 minute. Add shredded vegetables, bean sprouts, half the sliced scallions, soy sauce and vinegar. Stir to combine. Cover and cook, stirring once or twice, until the vegetables are just tender, about 3 minutes. Add the reserved eggs and hoisin; cook, uncovered, stirring and breaking up the scrambled eggs, until heated through, 1 to 2 minutes. Stir in the remaining scallions and remove from the heat.
Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 14.6 g, CholesterolContent 186.2 mg, FatContent 8.7 g, FiberContent 3.8 g, ProteinContent 10.9 g, SaturatedFatContent 2.1 g, SodiumContent 365.6 mg, SugarContent 7.1 g
More about "how to eat mu shu recipes"
MOO SHU SHRIMP RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 463.8 per serving
- Place 1/2 cup of shrimp mixture onto tortilla, drizzle with hoisin sauce. Wrap it up and enjoy.
MU SHU PORK AND MANDARIN PANCAKES RECIPE - CHINESE.FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 363.9 per serving
- Spoon about 1/2 cup mu shu mixture in center of pancake, wrap like a burrito, folding the ends to close, and serve.
MU SHU RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Wrap the rolls like burritos
MOO SHU PORK (???) | MADE WITH LAU
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
- Almost there! We just need to cut our eggs into slices, and warm up our tortillas.
HOW TO EAT MOO SHU PORK RECIPES
From tfrecipes.com
MOO SHU PORK - THE SEASONED MOM
From theseasonedmom.com
MOO SHU PORK - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
MU SHU CHICKEN RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
MOO SHU VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
EASY MOO SHU SHRIMP RECIPE - 20 MINUTE DINNER!
From myeverydaytable.com
MOO SHU CHICKEN: HOW TO MAKE? - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
MOO SHU PORK - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
MOO SHU SAUCE - COOKEATSHARE - RECIPES
From m.cookeatshare.com
HOW DO YOU EAT MOO SHU? - ANSWERS
From answers.com
WHAT IS MOO SHU CHINESE FOOD? - CHINA CITY
From chinacityop.com
DUMP-AND-BAKE MOO SHU CHICKEN - THE SEASONED MOM
From theseasonedmom.com
MOO SHU PORK - YOUTUBE
From m.youtube.com
HEALTHY MU SHU TOFU - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com