LARGE STRAWBERRY SHORTCAKE RECIPES
BIG-BATCH STRAWBERRY SHORTCAKES RECIPE - BETTYCROCKER.COM
Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 60
Number Of Ingredients 7
Steps:
- In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
- Heat oven to 425°F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.
- Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 28 g, TransFatContent 1 1/2 g
STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 8-inch round cake
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 65.8 mg, FatContent 21.4 g, FiberContent 3.6 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 347 mg, SugarContent 23.3 g
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SUPER STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries.
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Reviews 5
Total Time 35 minutes
Category Desserts
Calories 368 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 368 calories per serving
- Preheat oven to 425°. Toss strawberries with sugar; let stand, allowing juices from berries to release., For shortcake, whisk together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and sour cream. Add to flour mixture; stir just until moistened. , On a lightly floured surface, gently knead dough 8-10 times. Transfer to a lightly greased baking sheet; roll or pat to a 7-1/2-in. circle. Bake until golden brown, 13-17 minutes. Remove to a wire rack; cool completely. , In a bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. , Using a long serrated knife, cut shortcake horizontally in half. Spoon half the strawberries (including juices) over top; spread with half the whipped cream. Add top of shortcake; layer with the remaining whipped cream and berries.
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SLAB STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM
Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in its buttery texture and tastes great on its own, but when topped with sweetened whipped cream and sugared strawberries, it's simply divine. If you have other fresh berries on hand, you can use your favorite combination to top the shortcake base. This dessert will be your new party favorite.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 470 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 470 per serving
- When ready to serve, in chilled large bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Spread top with whipped cream. Using slotted spoon, spoon sugared berries over top. Cut into 4 rows by 4 rows. Store covered in refrigerator.
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When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. It melted in my mouth!
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From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 236 calories per serving
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BIG-BATCH STRAWBERRY SHORTCAKES RECIPE - BETTYCROCKER.COM
Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 380 per serving
- Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.
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STRAWBERRY SHORTCAKE RECIPE | MARY NOLAN | FOOD NETWORK
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From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category dessert
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Reviews 4.4
Total Time 1 hours 10 minutes
Category dessert
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STRAWBERRY SHORTCAKE RECIPE BY TASTY
Here's what you need: strawberry, granulated sugar, lemon zest, fine sea salt, all purpose flour, granulated sugar, baking powder, fine sea salt, unsalted butter, heavy cream, flaky sea salt, whipped cream
From tasty.co
Reviews 96
Cuisine American
Calories 361 calories per serving
From tasty.co
Reviews 96
Cuisine American
Calories 361 calories per serving
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From bbcgoodfood.com
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GIANT STRAWBERRY SHORTCAKE RECIPE | BBC GOOD FOOD
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