LAND O LAKES HALF AND HALF RECIPES

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CREAMY POTATO LEEK SOUP RECIPE | LAND O’LAKES



Creamy Potato Leek Soup Recipe | Land O’Lakes image

This is an easy-to-make-ahead soup for a chilly winter's night.

Provided by Land O'Lakes

Categories     Potato    Soup    Potato    Vegetable    Soup and Stew    Main Course    Side Dish

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

3 tablespoons Land O Lakes® Butter
1 1/2 pounds (5 cups) Yukon gold or russet potatoes, cut into 1-inch pieces
4 medium leeks, coarsely chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (32-ounce) box (4 cups) chicken broth
1 cup Land O Lakes® Fat Free Half & Half
3 tablespoons chopped fresh chives
2 teaspoons prepared horseradish
Chopped fresh chives, if desired

Steps:

  • Melt butter in 4-quart saucepan until sizzling; add potatoes, leeks, salt and pepper. Cook over medium heat, stirring occasionally, 8-10 minutes or until leeks are softened.
  • Add chicken broth. Increase heat to medium-high; cook 8-10 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 25-27 minutes or until potatoes are tender. Stir in half & half.
  • Place 3 cups soup in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend until smooth. Pour into large serving bowl; repeat with remaining soup. Stir in 3 tablespoons chives and horseradish. Garnish with chopped fresh chives, if desired.

Nutrition Facts : Calories 170 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams

CLASSIC ALFREDO SAUCE RECIPE | LAND O’LAKES



Classic Alfredo Sauce Recipe | Land O’Lakes image

A classic pasta sauce that is very easy to prepare!

Provided by Land O'Lakes

Categories     Savory    Butter    Sauce    Savory    Cooking    Keeping It Simple    Sauce and Condiments    Dairy    Sauce and Condiments

Total Time 0 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

1 cup Land O Lakes® Half & Half
1/4 cup Land O Lakes® Butter
1 cup freshly grated Parmesan cheese
8 slices cooked bacon, crumbled
1/4 teaspoon ground nutmeg

Steps:

  • Combine all ingredients except Parmesan and bacon in 1-quart saucepan. Cook over medium heat, stirring constantly, 2-3 minutes or until butter is melted. Stir in bacon; remove from heat. Stir in cheese.
  • Stir sauce into hot cooked fettuccine, spaghetti, linguine or vermicelli.

Nutrition Facts : Calories 180 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 8 grams

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