HOW TO MAKE SHRIMP TACOS SAUCE RECIPES

Name: Cilantro-Lime Shrimp Tacos
Total time: 35 min
Yield: 4
Ingredients: Juice of 3 limes; 2 tbsp. freshly chopped cilantro, plus more for garnish; 2 garlic cloves, minced; 1/2 tsp. cumin; 1 tbsp. olive oil; Zest of 1 lime; Kosher salt; 1 lb. shrimp, peeled and deveined; 8 Tortillas, warmed, for serving; 1 c. shredded green cabbage; 1/4 c. cilantro; 1/4 red onion, thinly sliced; 1/2 avocado, thinly sliced; Juice of 1 lime; 1 tbsp. extra-virgin olive oil; Kosher salt; 1/3 c. Duke's Mayonnaise; 2 tbsp. hot sauce; Zest of 1 lime; 1/2 tsp. garlic powder; Kosher salt

BEST CILANTRO-LIME SHRIMP TACOS RECIPE - HOW TO MAKE ...

Best Cilantro-Lime Shrimp Tacos Recipe - How to Make ... image

These shrimp tacos from Delish.com are EVERYTHING.

Provided by Lena Abraham

Categories dinner fish main dish

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 21

Ingredients

Juice of 3 limes
2 tbsp. freshly chopped cilantro, plus more for garnish
2 garlic cloves, minced
1/2 tsp. cumin
1 tbsp. olive oil
Zest of 1 lime
Kosher salt
1 lb. shrimp, peeled and deveined
8 Tortillas, warmed, for serving
1 c. shredded green cabbage
1/4 c. cilantro
1/4 red onion, thinly sliced
1/2 avocado, thinly sliced
Juice of 1 lime
1 tbsp. extra-virgin olive oil
Kosher salt
1/3 c. Duke's Mayonnaise
2 tbsp. hot sauce
Zest of 1 lime
1/2 tsp. garlic powder
Kosher salt

Steps:

In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator.
Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with salt.
Make garlic-lime mayo: in a medium bowl, combine all ingredients. Whisk and season with salt.
Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 2 to 3 minutes per side.
Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Garnish with cilantro and serve.

SHRIMP TACOS - THE PIONEER WOMAN

Shrimp Tacos - The Pioneer Woman image

I made these a couple of weeks ago because I had a wicked craving for fish tacos and all I had on hand was shrimp.

Provided by Ree Drummond

Categories main dish seafood

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 whole Roma Tomatoes
1/2 whole Large Onion
2 whole Jalapenos
Lots Of Cilantro
Lime Juice
Salt To Taste

Steps:

Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.

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SHRIMP TACOS - THE PIONEER WOMAN

I made these a couple of weeks ago because I had a wicked craving for fish tacos and all I had on hand was shrimp.
From thepioneerwoman.com
Total Time 15 minutes
Category main dish, seafood

Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.

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