SPICY POPCORN CHIPS RECIPES

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SPICY POPCORN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spicy Popcorn Recipe: How to Make It - Taste of Home image

When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's tastes. —Kay Young, Flushing, Michigan

Provided by Taste of Home

Categories     Snacks

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 6

10 cups popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon crushed red pepper flakes
1/3 cup grated Parmesan cheese

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.

Nutrition Facts : Calories 204 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 3g protein.

SPICY POPCORN - NOW COOK THIS! • SIMPLE RECIPES FOR ...



Spicy Popcorn - Now Cook This! • Simple Recipes For ... image

This Spicy Popcorn is a quick, easy, and delicious snack with a little kick! Great for parties and get-togethers. WARNING: It is addicting!

Provided by Michelle | Now Cook This!

Categories     Snack

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 8

1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
2 tablespoons butter
1 tablespoon coconut oil
1/4 cup popcorn kernels

Steps:

  • In a small bowl, combine the salt, paprika, garlic powder, cumin, and cayenne pepper; set aside.
  • Melt the butter in a small saucepan over low heat. Remove from heat and set aside.
  • In a medium to large pot with a handle and lid (3-quart or larger), combine the coconut oil and popcorn kernels over medium heat. Put on the lid.
  • Once the kernels begin to pop, continue cooking over medium heat, gently shaking the pan (helps prevent popped kernels from burning), until the popping stops. 
  • Immediately remove the lid and pour the popcorn into a large bowl.
  • Drizzle the melted butter over the popcorn and sprinkle with the spice mixture (add the spice mixture to your taste - as much or as little as you want - I usually use it all). Toss well to evenly coat the popcorn with the butter and spice mixture.

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

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