HOW TO STORE RADISHES RECIPES

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PICKLED RADISH | VEGETABLE RECIPES | JAMIE OLIVER



Pickled Radish | Vegetable Recipes | Jamie Oliver image

Total Time 20 minutes

Yield 2

Number Of Ingredients 3

1 bunch of radishes
2 tablespoons red wine vinegar
2 tablespoons caster sugar

Steps:

    1. Trim and finely slice the radishes.
    2. In a bowl mix together the vinegar and sugar.
    3. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.

Nutrition Facts : Calories 30 calories, FatContent 0.2 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 0.7 g protein, CarbohydrateContent 6.1 g carbohydrate, SugarContent 6.1 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre

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