BROWN SUGAR BOURBON OLD FASHIONED RECIPES

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OLD FASHIONED | COCKTAIL | RECIPE - KNOB CREEK®



Old Fashioned | Cocktail | Recipe - Knob Creek® image

Cocktail trends come and go, but some drinks last forever. Check out this recipe for an Old Fashioned cocktail from Knob Creek®.

Provided by KNOBCREEK.COM

Yield 1

Number Of Ingredients 4

1 1/2 parts Knob Creek® Bourbon
3 dashes Angostura® Bitters
Pinch of raw sugar
Cherry to garnish

Steps:

  • In a rocks glass, muddle the sugar and bitters.
  • Add ice, then pour the bourbon on top.
  • Stir gently to mix.
  • Garnish with a cherry.

SWEETENED WHIPPED CREAM RECIPE - EPICURIOUS



Sweetened Whipped Cream Recipe - Epicurious image

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

Provided by Rick Rodgers

Yield Makes 2 cups

Number Of Ingredients 3

1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
  • The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.

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