TOSTADA CASSEROLE RECIPES

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TOSTADA CASSEROLE RECIPE - FOOD.COM



Tostada Casserole Recipe - Food.com image

Make and share this Tostada Casserole recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (15 ounce) can tomato sauce
1 envelope taco seasoning
2 1/2 cups corn chips
1 (15 ounce) can refried beans
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375*.
  • Brown beef in skillet, drain.
  • Add 1 1/2 cup tomato sauce and the taco seasoning.
  • Line bottom of 2 qt shallow baking dish with 2 cups corn chips.
  • Crush remaining corn chips, set aside.
  • Spoon meat mixture over corn chips in baking dish.
  • Combine remaining tomato sauce and the beans; spread over meat.
  • Bake, covered, for 25 minutes.
  • Uncover, sprinkle with cheese and crushed corn chips and bake another 7 minutes.

Nutrition Facts : Calories 491.9, FatContent 28, SaturatedFatContent 13.2, CholesterolContent 115.3, SodiumContent 1129.6, CarbohydrateContent 24.8, FiberContent 7.2, SugarContent 5, ProteinContent 35.4

TOSTADO CASSEROLE RECIPE - FOOD.COM



Tostado Casserole Recipe - Food.com image

Make and share this Tostado Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (15 ounce) can tomato sauce
1 (1 1/4 ounce) envelope taco seasoning
2 1/2 cups corn chips
1 (15 ounce) can refried beans
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
  • Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
  • Spoon meat mixture over corn chips.
  • Combine remaining tomato sauce and the refried beans. Spread over the meat.
  • Bake, covered, for 25 minutes.
  • Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.

Nutrition Facts : Calories 327.9, FatContent 18.6, SaturatedFatContent 8.8, CholesterolContent 76.8, SodiumContent 753.1, CarbohydrateContent 16.5, FiberContent 4.8, SugarContent 3.3, ProteinContent 23.6

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