PEAR AND CHEESE SALAD RECIPES

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PEAR AND CHEESE SALAD RECIPE - FOOD.COM



Pear and Cheese Salad Recipe - Food.com image

My Grams used to make this often when I was growing up. I just loved it and still do! Hubby requests this a lot and so does the picky daughter! It's so simple, yet tastes so good. Especially on hot summer evenings.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 3

4 canned pear halves
4 tablespoons mayonnaise
8 tablespoons finely grated cheddar cheese

Steps:

  • Place each pear half on salad plate with pit side up.
  • Place 1 tablespoon mayonnaise in each pear half, then sprinkle each with cheese.
  • Serve chilled.

Nutrition Facts : Calories 152.2, FatContent 9.6, SaturatedFatContent 3.7, CholesterolContent 18.6, SodiumContent 195.3, CarbohydrateContent 13.5, FiberContent 1.2, SugarContent 8.4, ProteinContent 3.9

PEAR AND BLUE CHEESE SALAD RECIPE | ALLRECIPES



Pear and Blue Cheese Salad Recipe | Allrecipes image

This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!

Provided by SPERL25

Categories     Salad    Green Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

1 (10 ounce) bag mixed field greens
½ cup sliced red onion
1 Bosc pear, cored and sliced
½ cup chopped candied pecans
½ cup crumbled blue cheese
¼ cup maple syrup
? cup apple cider vinegar
½ cup mayonnaise
2 tablespoons packed brown sugar
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup walnut oil

Steps:

  • Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
  • To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.

Nutrition Facts : Calories 397.1 calories, CarbohydrateContent 25.3 g, CholesterolContent 15.4 mg, FatContent 30.2 g, FiberContent 3.3 g, ProteinContent 8 g, SaturatedFatContent 5.8 g, SodiumContent 630.7 mg, SugarContent 17.9 g

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