OLD FASHIONED PINEAPPLE CAKE RECIPES
OLD FASHIONED PINEAPPLE CAKE RECIPE : TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We make the layers from scratch, and the frosting from scratch. I think you'll love the old fashioned frosting on this one.
Provided by Steve Gordon
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Prepare the Frosting
OLD-FASHIONED CARROT CAKE RECIPE: HOW TO MAKE IT
MY FAMILY thinks this is the best carrot cake ever! We love the moist texture. The surprise is in the frosting. It's a pleasant departure from the usual cream cheese frosting that tops most carrot cakes. This cake doesn't last very long around our house! -Muriel Doherty, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. Combine the flour, baking soda, cinnamon and salt; gradually add to carrot mixture. Stir in pineapple and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool. , In a heavy saucepan, cook and stir flour and milk over medium-low heat until a thick paste forms, about 10 minutes. Chill for 30 minutes. In a large mixer, cream the butter, sugars and salt until light and fluffy. Beat in the chilled flour mixture until smooth, about 5 minutes. Beat in vanilla. Frost cake. Sprinkle with nuts.
Nutrition Facts : Calories 652 calories, FatContent 40g fat (12g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 69g carbohydrate (52g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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OLD-FASHIONED JAM CAKE RECIPE: HOW TO MAKE IT
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
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Reviews 5
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Reviews 5
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- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
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OLD-FASHIONED JAM CAKE RECIPE: HOW TO MAKE IT
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 702 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 702 calories per serving
- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
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GRANNY’S OLD-FASHIONED MULTI-LAYER CAKE WITH BOILED ...
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Reviews 4.3
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OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN
This is an older and more basic version of Carrot Cake. It doesn't contain pineapple, coconut or some of the other ingredients found in some Carrot Cake recipes. It's still very tasty and flavorful and well worth a try.
From tasteofsouthern.com
Total Time 50 minutes
Cuisine American
From tasteofsouthern.com
Total Time 50 minutes
Cuisine American
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OLD FASHIONED PINEAPPLE CAKE RECIPE - TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We make the layers from scratch, and the frosting from scratch. I think you'll love the old fashioned frosting on this one.
From tasteofsouthern.com
Total Time 1 hours 20 minutes
Cuisine American
From tasteofsouthern.com
Total Time 1 hours 20 minutes
Cuisine American
- Prepare the Frosting
See details
OLD-FASHIONED CARROT CAKE RECIPE: HOW TO MAKE IT
MY FAMILY thinks this is the best carrot cake ever! We love the moist texture.
The surprise is in the frosting. It's a pleasant departure from the usual cream cheese frosting that tops most carrot cakes. This cake doesn't last very long around our house!
-Muriel Doherty, Phoenix, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Desserts
Calories 652 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Desserts
Calories 652 calories per serving
- In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. Combine the flour, baking soda, cinnamon and salt; gradually add to carrot mixture. Stir in pineapple and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool. , In a heavy saucepan, cook and stir flour and milk over medium-low heat until a thick paste forms, about 10 minutes. Chill for 30 minutes. In a large mixer, cream the butter, sugars and salt until light and fluffy. Beat in the chilled flour mixture until smooth, about 5 minutes. Beat in vanilla. Frost cake. Sprinkle with nuts.
See details
OLD-FASHIONED JAM CAKE RECIPE: HOW TO MAKE IT
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 702 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 702 calories per serving
- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
See details
GRANNY’S OLD-FASHIONED MULTI-LAYER CAKE WITH BOILED ...
From nelliebellie.com
Reviews 4.3
Reviews 4.3
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The egg whites should be whipped alone and folded in at the end. Also, cake flour is not necessary but you can use it if you wish - it might have a little bit of a finer texture. I think I had better add my recipe as Old Fashioned Pineapple Upside Down Cake II.
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Oct 07, 2020 · Notes about this Old-Fashioned Cajun Cake: Mix your dry ingredients in a large bowl first. Then add the crushed pineapple (do not drain) and eggs. Bake this cake in a 13 x 9 dish. Start the icing once you remove the cake from oven. Icing will not be too thick. It is more of a glaze. Pour it onto the warm cake.
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OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.
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