WHITE MARSHMALLOWS RECIPES

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EMILY'S FAMOUS MARSHMALLOWS RECIPE | ALLRECIPES



Emily's Famous Marshmallows Recipe | Allrecipes image

These marshmallows are the real thing. Husbands love 'em, kids love 'em, picky eaters scramble for 'em. Better than store bought! Taste great in hot cocoa.

Provided by HBIC

Categories     Desserts    Specialty Dessert Recipes    Homemade Marshmallow Recipes

Total Time 8 hours 40 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 - 9x9 inch dish

Number Of Ingredients 7

1 cup confectioners' sugar for dusting
2 cups white sugar
1 tablespoon light corn syrup
1?¼ cups water, divided
4 tablespoons unflavored gelatin
2 egg whites
1 teaspoon vanilla extract

Steps:

  • Dust a 9x9 inch square dish generously with confectioners' sugar.
  • In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  • While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface. Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.
  • In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.

Nutrition Facts : Calories 117.6 calories, CarbohydrateContent 29.8 g, ProteinContent 0.4 g, SodiumContent 7.4 mg, SugarContent 29.1 g

MARSHMALLOW RECIPE WITH EGG WHITE – COOK TIL YUMMY



Marshmallow Recipe With Egg White – Cook Til Yummy image

How to make marshmallows with egg whites and without using corn syrup. With this easy homemade marshmallow recipe, you’ll be putting smiles on your kid's faces.

Provided by Alana

Total Time -455818 hours 23 minutes42S

Prep Time 10 minutes

Cook Time -455818 hours 23 minutes42S

Yield 24

Number Of Ingredients 15

8 tablespoons water
2 tablespoons unflavored gelatin powder
2 ¼ cups granulated sugar
1 ¼ cups of water
1 teaspoon maple syrup
1 teaspoon vanilla extract
2 egg whites
? cup powdered sugar
2 tablespoons corn starch
Heavy-bottomed saucepan
Baking pan greased with vegetable shortening or coconut oil
Pastry brush
Candy thermometer
Electric mixer
Spatula

Steps:

  • To bloom the gelatin, sprinkle it into 8 tablespoons of water and set aside.
  • In a heavy-bottomed saucepan, mix the granulated sugar and the remaining water and heat over medium heat. Stir continuously.
  •  Once the sugar is fully dissolved, add in the maple syrup. Increase the heat until the sugar mixture starts simmering. Brush the sides of the pan with a wet pastry brush to prevent crystallization.  
  • Allow it to boil until it reaches 240 °F (or 115 C) on the candy thermometer. 
  • Remove from the heat and let it rest for about 2 minutes.
  • Add in the gelatin mixture and stir until completely dissolved and well combined.
  • Transfer the mixture into a bowl and allow it to cool a little bit. Stir occasionally to prevent skin from forming.
  • Beat the warm mixture in the electric mixer until it becomes light and thick.
  • Add in the vanilla and stir until well combined.
  • On a separate bowl, beat the egg whites until it forms stiff peaks. 
  • Using a spatula, fold the egg whites into the sugar mixture until well combined.
  • Pour the mixture onto the greased baking pan and allow it to sit for at least 6 hours.
  • Mix the powdered sugar and cornstarch. 
  • Cut the marshmallows into desired shapes and dust all sides with powdered sugar.
  • Store in an airtight container.

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