BROCCOLI TWICE BAKED POTATOES RECIPES

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TWICE BAKED POTATOES - HOW TO MAKE TWICE BAKED POTATOES



Twice Baked Potatoes - How to Make Twice Baked Potatoes image

Two bakes are better than one! Make these Twice Baked Potatoes for the perfect appetizer or side.

Provided by Makinze Gore

Categories     vegetarian    dinner party    Sunday lunch    Super Bowl    dinner    side dish

Total Time 2 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

6 large russet potatoes, scrubbed clean
1 tbsp. extra-virgin olive oil
Kosher salt 
1/2 c. (1 stick) butter, softened
1/2 c. milk
1/2 c. sour cream
1 1/2 c. shredded cheddar, divided
2 scallions, thinly sliced, plus more for garnish
Freshly ground black pepper 

Steps:

  • For oven
  • For air fryer

DOUBLE-BAKED MASHED POTATOES RECIPE: HOW TO MAKE IT



Double-Baked Mashed Potatoes Recipe: How to Make It image

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

2-1/2 pounds medium potatoes, peeled
1 cup sour cream
1/4 cup whole milk
2 tablespoons butter, melted
1-1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated though.

Nutrition Facts : Calories 363 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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