GLAZED CORNISH HENS RECIPES

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GLAZED CORNISH HENS RECIPE: HOW TO MAKE IT



Glazed Cornish Hens Recipe: How to Make It image

If you're looking to add a touch of elegance to your holiday dinner table, we suggest these Cornish game hens topped with a sweet apricot glaze. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 5

2 Cornish game hens (20 to 24 ounces each), split lengthwise
1/4 teaspoon salt
1/8 teaspoon white pepper
1/3 cup apricot spreadable fruit
1 tablespoon orange juice

Steps:

  • Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes. , In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake until golden brown and juices run clear, 30-35 minutes, basting several times with remaining apricot mixture. Let stand 5 minutes before serving.

Nutrition Facts : Calories 402 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 30g protein.

CLEMENTINE AND CRANBERRY GLAZED CORNISH GAME HENS RECIPE ...



Clementine and Cranberry Glazed Cornish Game Hens Recipe ... image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Total Time 2 hours 20 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 9

1 shallot, minced
1 tablespoon butter 
Zest of 2 clementines plus 1 cup clementine juice
1/2 cup jarred cranberry sauce 
1 packed tablespoon brown sugar 
1 sprig fresh rosemary 
4 Cornish game hens, rinsed and dried 
Kosher salt and freshly ground black pepper 
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • In a small saucepan, saute the shallots in the butter over medium heat until translucent, about 5 minutes. Add in the clementine zest and juice, cranberry, brown sugar and rosemary. Simmer until thick, about 10 minutes. Set aside to cool.
  • Season the game hens liberally with salt and pepper. Using a basting brush, paint each bird entirely with the glaze. Cover the wing tips with foil to keep them from blackening too much.
  • Place the glazed birds in an enameled cast-iron Dutch oven. Roast for 20 minutes, and then reglaze the birds. Check after 15 more minutes; if the sugars in the glaze are turning too brown, lightly tent the Dutch oven with foil to protect the skins. Baste again after 45 more minutes, then check with an instant-read thermometer after another 5 minutes; the thighs must register at 165 degrees F, the breasts at 170. Let rest for 10 minutes and serve.

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