SUGAR FREE VANILLA FUDGE RECIPE RECIPES
EASY SUGAR FREE FUDGE
Provided by Brenda Bennett |Sugar-Free Mom
Total Time 125 minutes
Prep Time 5 minutes
Cook Time 120 minutes
Yield 18
Number Of Ingredients 8
Steps:
- Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
- Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
- Taste and decide if you need more sweetness. Stir in optional walnuts if using.
- Spread batter into a parchment lined loaf pan.
- Refrigerate 30 minutes.
Nutrition Facts : ServingSize 1 piece, Calories 123 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 12 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 13 mg, SodiumContent 45 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 2 g
FUDGE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this fudge as a present for family and friends. You'll need a sugar thermometer but it's well worth it – this is a recipe you'll use again and again
Provided by Member recipe by Megan
Categories Treat
Prep Time 5 minutes
Cook Time 45 minutes
Yield Makes up to 15 pieces
Number Of Ingredients 4
Steps:
- Line an 18cm square tin with greaseproof paper.
- Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.
- Bring to the boil for 15-20 minutes, stirring all the time. When the mixture rises dramatically take it off the heat, stirring all the time until the mixture goes back down.
- When the mixture reaches the soft-ball stage (115°C on a temperature probe) remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
- Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears. Pour the mixture immediately into the tin and leave to set at room temperature.
- Once set, cut the fudge into small pieces and store in a sealed container.
Nutrition Facts : Calories 156 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 24 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.03 milligram of sodium
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