I FRY RECIPES

VEGETARIAN STIR-FRY RECIPES - BBC GOOD FOOD

Vegetarian stir-fry recipes - BBC Good Food image

Whip up a meat-free feast in no time with delicious veggie stir-fries packed with wholesome ingredients and vibrant Asian flavours to excite the senses.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEEF STIR-FRY RECIPES - BBC GOOD FOOD

Beef stir-fry recipes - BBC Good Food image

Rustle up one of our speedy beef stir-fries for a lighter alternative to a takeaway. Choose from Chinese-style beef in black bean sauce, stir-fry chilli beef and much more.

Provided by Alice Johnston

Number Of Ingredients 1

Ingredients

More about "i fry recipes"

BEEF VEGETABLE STIR-FRY FRY | JAMIE OLIVER RECIPES

The crunchy veg in this easy beef stir-fry pick up all the incredible flavours from the meat.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 529 calories per serving

1. Start with your veg prep: peel and finely slice the garlic and ginger, trim and finely slice the chilli(es) and spring onions, then deseed and finely slice the pepper. Finely slice the mangetout, and quarter the baby corn lengthways.
2. Pick and roughly chop the coriander, then thinly slice the steak.
3. Cook the egg noodles in boiling salted water according to the packet instructions, then drain and set aside.
4. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked.
5. Add the shoots or beansprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking.
6. Tip the contents of the wok into a large bowl, including all the lovely juices.
7. Put the wok back on the heat, drizzle in a splash more vegetable oil, then add all the vegetables. Stir-fry for 1 to 2 minutes, then add the cooked noodles and toss well over the heat.
8. Divide the fried vegetables and noodles between 4 plates. Return the beef and juices to the wok and stir-fry until heated through.
9. Add the coriander and toss until well mixed with the beef. Arrange on top of the noodles and garnish with a cos lettuce leaf.

See details

STIR-FRY RECIPES - BBC GOOD FOOD

Sizzle up one of our fragrant stir-fry recipes for a speedy midweek meal. Season your wok with everything from Singapore noodles and chicken chow mein to pad Thai and special fried rice.
From bbcgoodfood.com

See details

VEGETARIAN STIR-FRY RECIPES - BBC GOOD FOOD

Whip up a meat-free feast in no time with delicious veggie stir-fries packed with wholesome ingredients and vibrant Asian flavours to excite the senses.
From bbcgoodfood.com

See details

BEEF VEGETABLE STIR-FRY FRY | JAMIE OLIVER RECIPES

1. Start with your veg prep: peel and finely slice the garlic and ginger, trim and finely slice the chilli(es) and spring onions, then deseed and finely slice the pepper. Finely slice the mangetout, and quarter the baby corn lengthways.
2. Pick and roughly chop the coriander, then thinly slice the steak.
3. Cook the egg noodles in boiling salted water according to the packet instructions, then drain and set aside.
4. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked.
5. Add the shoots or beansprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking.
6. Tip the contents of the wok into a large bowl, including all the lovely juices.
7. Put the wok back on the heat, drizzle in a splash more vegetable oil, then add all the vegetables. Stir-fry for 1 to 2 minutes, then add the cooked noodles and toss well over the heat.
8. Divide the fried vegetables and noodles between 4 plates. Return the beef and juices to the wok and stir-fry until heated through.
9. Add the coriander and toss until well mixed with the beef. Arrange on top of the noodles and garnish with a cos lettuce leaf.

See details

TOFU STIR FRY RECIPE | JAMIE OLIVER VEGETARIAN RECIPES

A brilliantly simple, flavour-packed supper for two – get stuck in to this tasty stir-fry!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 399 calories per serving

1. Place a frying pan or wok over a high heat. Add the cashew nuts, then 30 seconds later add the sesame seeds. Toss for a further 30 seconds until golden, then tip into a bowl.
2. Cut the tofu into cubes, then place in a bowl and dust with the cornflour and a pinch of sea salt and black pepper.
3. Add a good lug of oil to the pan or wok and place back over a medium-high heat.
4. Fry the tofu until golden and crisp, then scoop it out of the pan with a slotted spoon and set aside on a plate lined with kitchen paper. While it’s still warm, drizzle with honey and scatter over the nuts and seeds.
5. Peel and slice the garlic and ginger, then trim and slice the spring onions on an angle. Slice the chillies (if using), cut the broccoli into florets, then slice the pepper. Halve the sweetcorn lengthways.
6. Return the pan to a medium heat and add the garlic, ginger, spring onions and chillies (if using). Stir-fry for 30 seconds, or until the garlic turns golden.
7. Add your vegetables and stir-fry for a further 4 minutes. Squeeze in the juice from half the lime and add a splash of soy sauce.
8. Tip the vegetables into bowls, top with the crispy tofu and serve with the remaining lime wedges and some chilli sauce, if you like extra heat.

See details

STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES

Stephen Fry’s perfectly English nostalgic treat is a joy to make and eat, with the sweet, buttery shortcrust casing and tart apple filling transporting you back to childhood. The lattice decoration is a little fiddly until you get the hang of it, but it’ll be the talk of the table. A real show-stopper!
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving

1. To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.
2. Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).
3. Halve the vanilla pods, scrape the seeds into the bowl and mix again.
4. Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)
5. Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick. Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.
6. Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.
7. Tear off two large sheets of greaseproof paper. Roll out one piece of pastry between the sheets to about ½cm thick, turning every so often.
8. Loosely roll up your pastry around a flour-dusted rolling pin and unroll it over the oiled tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes.
9. Preheat the oven to 180°C/350°F/gas 4.
10. Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
11. Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes.
12. Tip the strained liquid back into the pan and simmer over a medium heat for 5 to 10 minutes, or until reduced by half and syrupy. Remove from the heat and leave to cool.
13. Pour the cooled syrup over the apples, then fold through the blackberries.
14. Scrunch up a large piece of greaseproof paper, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case with rice or baking beans, and bake blind for 15 minutes.
15. Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes.
16. Beat the remaining egg with a splash of boiling water and brush all over the inside of the pastry case, then bake for a further 15 minutes, or until golden and crisp.
17. Cut your remaining pastry into quarters and roll out one piece between two sheets of baking paper to 3mm thick – this will be your pie lid. Carefully transfer to a large tray, keeping the pastry on the paper.
18. Roll out another quarter of pastry to about the same size as the lid and cut out strips for your lattice, using a ruler as a guide and a pizza cutter for straightness. Lay the strips over the lid, side-by-side, ensuring the sides are touching.
19. Roll out another quarter of pastry and cut into strips as above. To ensure your pie is equal on both sides, lay the middle strip first, then gently lift alternate strips to weave your lattice in a criss-cross pattern.
20. To make the rose decorations, roll out the remaining quarter of pastry and stamp out 5 discs with the back of a piping nozzle or a 2½cm round cutter. Arrange them on a cold surface in a row, overlapping each one. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Repeat to make as many roses as you like.
21. Cut out the leaves for your flowers (I used leaf cutters in two sizes).
22. Take a small piece of pastry and roll it with your fingers to make one long stem. Gently drape it over your lattice, curling it where you like. Repeat to make another stem.
23. Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid.
24. Put the lid in the fridge for 30 minutes or freeze for 5 minutes, until really firm.
25. Fill the pie with the cooled apple filling.
26. Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish to trim the excess and create a neat lid.
27. Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden.

See details

BEEF VEGETABLE STIR-FRY FRY | JAMIE OLIVER RECIPES

1. Start with your veg prep: peel and finely slice the garlic and ginger, trim and finely slice the chilli(es) and spring onions, then deseed and finely slice the pepper. Finely slice the mangetout, and quarter the baby corn lengthways.
2. Pick and roughly chop the coriander, then thinly slice the steak.
3. Cook the egg noodles in boiling salted water according to the packet instructions, then drain and set aside.
4. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked.
5. Add the shoots or beansprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking.
6. Tip the contents of the wok into a large bowl, including all the lovely juices.
7. Put the wok back on the heat, drizzle in a splash more vegetable oil, then add all the vegetables. Stir-fry for 1 to 2 minutes, then add the cooked noodles and toss well over the heat.
8. Divide the fried vegetables and noodles between 4 plates. Return the beef and juices to the wok and stir-fry until heated through.
9. Add the coriander and toss until well mixed with the beef. Arrange on top of the noodles and garnish with a cos lettuce leaf.

See details

TOFU STIR FRY RECIPE | JAMIE OLIVER VEGETARIAN RECIPES

1. Place a frying pan or wok over a high heat. Add the cashew nuts, then 30 seconds later add the sesame seeds. Toss for a further 30 seconds until golden, then tip into a bowl.
2. Cut the tofu into cubes, then place in a bowl and dust with the cornflour and a pinch of sea salt and black pepper.
3. Add a good lug of oil to the pan or wok and place back over a medium-high heat.
4. Fry the tofu until golden and crisp, then scoop it out of the pan with a slotted spoon and set aside on a plate lined with kitchen paper. While it’s still warm, drizzle with honey and scatter over the nuts and seeds.
5. Peel and slice the garlic and ginger, then trim and slice the spring onions on an angle. Slice the chillies (if using), cut the broccoli into florets, then slice the pepper. Halve the sweetcorn lengthways.
6. Return the pan to a medium heat and add the garlic, ginger, spring onions and chillies (if using). Stir-fry for 30 seconds, or until the garlic turns golden.
7. Add your vegetables and stir-fry for a further 4 minutes. Squeeze in the juice from half the lime and add a splash of soy sauce.
8. Tip the vegetables into bowls, top with the crispy tofu and serve with the remaining lime wedges and some chilli sauce, if you like extra heat.

See details

STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES

1. To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.
2. Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).
3. Halve the vanilla pods, scrape the seeds into the bowl and mix again.
4. Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)
5. Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick. Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.
6. Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.
7. Tear off two large sheets of greaseproof paper. Roll out one piece of pastry between the sheets to about ½cm thick, turning every so often.
8. Loosely roll up your pastry around a flour-dusted rolling pin and unroll it over the oiled tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes.
9. Preheat the oven to 180°C/350°F/gas 4.
10. Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
11. Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes.
12. Tip the strained liquid back into the pan and simmer over a medium heat for 5 to 10 minutes, or until reduced by half and syrupy. Remove from the heat and leave to cool.
13. Pour the cooled syrup over the apples, then fold through the blackberries.
14. Scrunch up a large piece of greaseproof paper, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case with rice or baking beans, and bake blind for 15 minutes.
15. Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes.
16. Beat the remaining egg with a splash of boiling water and brush all over the inside of the pastry case, then bake for a further 15 minutes, or until golden and crisp.
17. Cut your remaining pastry into quarters and roll out one piece between two sheets of baking paper to 3mm thick – this will be your pie lid. Carefully transfer to a large tray, keeping the pastry on the paper.
18. Roll out another quarter of pastry to about the same size as the lid and cut out strips for your lattice, using a ruler as a guide and a pizza cutter for straightness. Lay the strips over the lid, side-by-side, ensuring the sides are touching.
19. Roll out another quarter of pastry and cut into strips as above. To ensure your pie is equal on both sides, lay the middle strip first, then gently lift alternate strips to weave your lattice in a criss-cross pattern.
20. To make the rose decorations, roll out the remaining quarter of pastry and stamp out 5 discs with the back of a piping nozzle or a 2½cm round cutter. Arrange them on a cold surface in a row, overlapping each one. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Repeat to make as many roses as you like.
21. Cut out the leaves for your flowers (I used leaf cutters in two sizes).
22. Take a small piece of pastry and roll it with your fingers to make one long stem. Gently drape it over your lattice, curling it where you like. Repeat to make another stem.
23. Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid.
24. Put the lid in the fridge for 30 minutes or freeze for 5 minutes, until really firm.
25. Fill the pie with the cooled apple filling.
26. Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish to trim the excess and create a neat lid.
27. Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden.

See details

LOUISIANA INSPIRED AND CAJUN RECIPES | LOUISIANA FISH FRY

Browse Featured Recipes. Pickle-Brined Oven Fried Chicken. Air Fryer Garlic & Herb Mozzarella Sticks. Air Fried Zucchini Fries. Classic Fried Fish. Game Day Wings. Boil. Fry & Air Fry. Blackened & Grilled. One Pot/One Bowl. Baked. Other . Clear Filters + Filter recipes . Boil Fry & Air Fry …
From louisianafishfry.com

See details

STIR-FRY RECIPES | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com

See details

10 BEST FISH FRY RECIPES | ALLRECIPES

Nov 18, 2021 · 7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire …
From allrecipes.com

See details

10 BEST CHICKEN STIR FRY RECIPES - YUMMLY

Apr 10, 2022 · rice, chicken, stir fry vegetables, stir fry sauce, olive oil Chicken Stir Fry Simple Indian Recipes lemon juice, fennel, red food color, garlic paste, turmeric, oil and 7 more
From yummly.com

See details

13 CHINESE CHICKEN STIR-FRY RECIPES THAT ARE BETTER THAN ...

Jul 18, 2021 · When the cravings strike, be your own hero and make one of these Chinese chicken stir-fry recipes at home. 1 / 13. Black Pepper Chicken Stir-Fry I just love this chicken stir-fry recipe, and …
From tasteofhome.com

See details

10 BEST FRENCH FRY SEASONING RECIPES - YUMMLY

Apr 04, 2022 · Cajun Fries (French Fry Seasoning Recipe) A Spicy Perspective garlic powder, Italian seasoning, salt, cayenne pepper, ground black pepper and 11 more Best Fry Seasoning – Garlic Parmesan Fry …
From yummly.com

See details

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS

Jan 15, 2017 · Basic Stir Fry Sauce Recipes. Basic Stir Fry Sauce Recipe 1: 1/2 cup chicken stock 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 2 tsp sesame oil 1/4 teaspoon hot pepper sauce
From seasonsandsuppers.ca

See details

10 BEST CHICKEN STIR FRY RECIPES - YUMMLY

See details

13 CHINESE CHICKEN STIR-FRY RECIPES THAT ARE BETTER THAN ...

Jul 18, 2021 · 13 Craveable Chinese Chicken Stir-Fry Recipes Lauren Pahmeier Updated: Jul. 14, 2021. When the cravings strike, be your own hero and make one of these Chinese chicken stir-fry recipes at home. 1 / 13. Black Pepper Chicken Stir-Fry I just love this chicken stir-fry …
From tasteofhome.com

See details

10 BEST FRENCH FRY SEASONING RECIPES - YUMMLY

See details

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS

Jan 15, 2017 · Sauce Thickening Mixture: Stir together 2 Tbsp. cornstarch with 2 Tbsp. water until smooth. Add a to your simmering sauce at the end, adding a bit at a time, until it thickens as desired.
From seasonsandsuppers.ca

See details

AIR FRY RECIPES - GE APPLIANCES

Can I Air Fry? If you’ve downloaded our upgrade for no-preheat, in-oven air fry to your range or oven, we’ve got some recipes you have to try. Learn how to make crispy, crunchy, delicious food in …
From geappliances.com

See details

THE BEST STIR-FRY RECIPES FOR DINNER | MARTHA STEWART

Feb 19, 2021 · A sweet and spicy stir-fry side dish that comes together in just 20 minutes. Combine olive oil, urad dal (Black lentils), brown mustard seeds, and dried red hot chiles in a wok until you …
From marthastewart.com

See details

10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS

Aug 10, 2021 · Rita Maas / Getty Images. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry …
From thespruceeats.com

See details

CUISINART AIR FRY RECIPES - BEST FRYER REVIEW

Best Cuisinart Air Fry Recipes you must try. Cuisinart chicken air fryer recipes. Chicken Tenders: The Chicken Tenders are some tasty and juicy food you can cook with Cuisinart Air Fryer. The food …
From fryerly.com

See details

7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK

Mar 16, 2017 · The key here is the stir fry sauce. As long as you make a well-balanced flavorful sauce, you can choose your own protein and veggies, and make a perfect stir fry dish in no time. 7 Best Chinese Stir Fry Sauce Recipes. Below are some of my favorite homemade Chinese stir fry …
From omnivorescookbook.com

See details

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS

See details

AIR FRY RECIPES - GE APPLIANCES

Use these recipes with in-oven Air Fry mode to create crispy, air-fried foods for breakfast, lunch, or anytime. Includes cinnamon rolls, onion rings, Brussel sprouts and coconut shrimp.
From geappliances.com

See details

THE BEST STIR-FRY RECIPES FOR DINNER | MARTHA STEWART

See details

10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS

See details

CUISINART AIR FRY RECIPES - BEST FRYER REVIEW

See details

7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK

See details

TOP 10 CHINESE STIR-FRY RECIPES - THE SPRUCE EATS

Jun 04, 2020 · ALLEKO / Getty Images. This stir-fry combines beef and broccoli in a flavorful sauce made with rice wine, oyster sauce, soy sauce and sugar. When cooked at home, you can control the …
From thespruceeats.com

See details

STIR FRY RECIPES : FOOD NETWORK | FOOD NETWORK

Dinner's at your fingertips with Ree's time-saving stir-fry meal kit. Ground Turkey Enchilada Stir-Fry with Couscous Recipe | Courtesy of Min Kwon, M.S., R.D.
From foodnetwork.com

See details

LEMON CHICKEN AND RICE STIR-FRY | DINNER RECIPES | GOODTOK…

Mar 31, 2021 · Add the oil to a wok or deep frying pan and fry the chicken. Reserve the marinade. Stir-fry for 3-4 mins, then add the veg and stir-fry for a further 2-3 mins. Add the rice and the reserved marinade, along with 2-3tbsp water and stir-fry …
From goodto.com

See details

7 HEALTHY STIR-FRY RECIPES

Dec 18, 2020 · Adding shrimp to a stir-fry is an easy way to increase your intake of the heart-healthy omega-3 fatty acids found in seafood ().. Cook about 1 pound (450 grams) of peeled and deveined …
From healthline.com

See details

CHICKEN TERIYAKI STIR FRY - EASY CHICKEN RECIPES

Apr 06, 2020 · Made this stir fry last night. It was delicious! For some reason, my husband has an aversion to stir fry dishes. Well, I didn’t tell him exactly what I was making for dinner. Of course, …
From easychickenrecipes.com

See details