PUMPKIN CRANBERRY WALNUT BREAD RECIPES

DOWNEAST MAINE PUMPKIN BREAD RECIPE | ALLRECIPES

Downeast Maine Pumpkin Bread Recipe | Allrecipes image

This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!

Provided by Laurie Bennett

Categories Pumpkin Bread

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 loaves

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Nutrition Facts : Calories 263.2 calories, CarbohydrateContent 40.6 g, CholesterolContent 31 mg, FatContent 10.3 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 1.5 g, SodiumContent 305.4 mg, SugarContent 25.7 g

EASY PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Pumpkin Bread Recipe: How to Make It - Taste of Home image

A friend of mine graciously shared her "secret recipe" for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2 loaves.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3 cups sugar
3 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons each ground cinnamon, cloves and nutmeg
1 can (15 ounces) solid-pack pumpkin

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 178 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD RECIPE: H…

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