SMOTHERED BURRITO SAUCE RECIPES
20-MINUTE SMOTHERED BEEF BURRITO SKILLET RECIPE ...
This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
- Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 530 , CarbohydrateContent 42 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 2 g, TransFatContent 1 g
SMOTHERED LOADED BURRITO – JULIA PACHECO
Provided by Julia Pacheco
Categories Main
Total Time 48 minutes
Prep Time 8 minutes
Cook Time 40 minutes
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- To a skillet on the stove over medium heat add the ground beef and onion break the beef up and cook it through. Remove any excess grease in the skillet add in the taco seasoning and water. Let simmer for 5 minutes stirring frequently.
- Grease a large casserole dish with non-stick spray.
- Microwave the Spanish rice according to package directions.
- To assemble the burritos fill each tortilla with 4 tbs of cheese, scoop of rice, scoop of refried beans, and a scoop of taco ground beef mixture, roll into a burrito and place in prepared baking dish.
- Brush the tops of the tortillas with olive oil bake for 25 minutes.
- Pour enchilada sauce over the top of the burritos and sprinkle with remaining cheese (about one cup) continue to bake for an additional 15 minutes.
- Top burritos with your favorite toppings, shredded lettuce, tomatoes, sour cream, guacamole and enjoy!
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