GLASS DESSERT JARS RECIPES

Name: Broken Glass Dessert
Prep time: 30 min
Total time: 30 min
Yield: 15 servings.
Ingredients: 1 package (3 ounces) lime gelatin; 4-1/2 cups boiling water, divided; 1 package (3 ounces) strawberry gelatin; 1 package (3 ounces) orange gelatin; 1-1/2 cups graham cracker crumbs; 1/2 cup sugar; 1/2 cup butter, melted; 1 envelope unflavored gelatin; 1/4 cup cold water; 1 cup pineapple juice; 1 carton (8 ounces) frozen whipped topping, thawed

More about "glass dessert jars recipes"

BROKEN GLASS DESSERT RECIPE: HOW TO MAKE IT

Broken Glass Dessert Recipe: How to Make It image

When it’s cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 package (3 ounces) lime gelatin
4-1/2 cups boiling water, divided
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) orange gelatin
1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

Nutrition Facts : Calories 183 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 35g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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