APPLE BALSAMIC PORK CHOPS RECIPES

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APPLE-BALSAMIC PORK CHOPS RECIPE: HOW TO MAKE IT



Apple-Balsamic Pork Chops Recipe: How to Make It image

When I want to get dinner on the table, I look for recipes that meet my EFF standards—easy, fast and frugal. These sweet and delicious Apple-Balsamic Pork Chops score on all three counts. —Jami Wells, Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil
1/4 cup apple cider or juice
1 cup reduced-sodium chicken broth
1/4 cup apple jelly
2 teaspoons balsamic vinegar
1 tablespoon butter

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet brown chops in oil. Remove and keep warm., Add apple cider to the skillet, stirring to loosen browned bits from pan. Stir in the broth, jelly and vinegar. Bring to a boil; cook until liquid is reduced to 1/3 cup., Return chops to the skillet. Cover and simmer for 8-10 minutes or until meat is tender, turning once. Add butter and stir until melted.

Nutrition Facts : Calories 298 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 499mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat

BALSAMIC PORK CHOPS WITH APPLES RECIPE - FOOD.COM



Balsamic Pork Chops with Apples Recipe - Food.com image

This is a great meal for any night (or maybe even for breakfast or brunch!) This comes from southern living magazine.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

8 boneless pork chops (1/2 inch thick)
1 teaspoon salt
1 teaspoon seasoned pepper
1/2 cup all-purpose flour
3 tablespoons vegetable oil
4 large granny smith apples, peeled and diced
2/3 cup balsamic vinegar
1/2 cup low sodium chicken broth

Steps:

  • Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.
  • Cook pork in hot oil in a large skillet over medium high heat 3-4 minutes on each side or until lightly browned.
  • Remove from skillet; keep warm.
  • Add apples to skillet, and saute for minutes; add vinegar and broth, and cook, stirring often, 5-7 minutes, or until slightly thickened.
  • Spoon over pork, and serve.

Nutrition Facts : Calories 440.1, FatContent 18.3, SaturatedFatContent 5.3, CholesterolContent 124, SodiumContent 390.2, CarbohydrateContent 25.3, FiberContent 3, SugarContent 14.8, ProteinContent 41.4

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