BACON JALAPENO CORNBREAD RECIPES

SWEET JALAPENO CORNBREAD RECIPE | ALLRECIPES

Sweet Jalapeno Cornbread Recipe | Allrecipes image

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.

Provided by hotsauce

Categories Cornbread

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 9

Ingredients

⅔ cup margarine, softened
⅔ cup white sugar
2 cups cornmeal
1 ⅓ cups all-purpose flour
4 ½ teaspoons baking powder
1 teaspoon salt
3 large eggs
1 ⅔ cups milk
1 cup chopped fresh jalapeno peppers, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 294.2 calories, CarbohydrateContent 40.1 g, CholesterolContent 49.2 mg, FatContent 12.8 g, FiberContent 2.1 g, ProteinContent 6 g, SaturatedFatContent 2.7 g, SodiumContent 532.3 mg, SugarContent 13.3 g

JALAPENO BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES

Jalapeno Bacon Cheddar Deviled Eggs Recipe | Allrecipes image

A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.

Provided by Russell

Categories Bacon Deviled Eggs

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24 deviled eggs

Number Of Ingredients 8

Ingredients

12 eggs
4 slices bacon
3 jalapeno peppers
1 cup finely shredded sharp Cheddar cheese
⅓ cup mayonnaise
¼ red onion, minced
2 tablespoons spicy brown mustard
1 pinch paprika, or as desired

Steps:

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 0.7 g, CholesterolContent 100.8 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 5 g, SaturatedFatContent 2.4 g, SodiumContent 132.5 mg, SugarContent 0.4 g

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