SAUSAGE ALFREDO PASTA RECIPES

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CAJUN CHICKEN AND SAUSAGE ALFREDO | JUST A PINCH RECIPES



Cajun Chicken and Sausage Alfredo | Just A Pinch Recipes image

Cheesy goodness

Provided by barbara lentz @blentz8

Categories     Pasta

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

2 tablespoon(s) olive oil
4 clove(s) garlic minced
1 cup(s) ground sausage or cooked sausage cut into rings
2 boneless chicken thighs thinly sliced
1 tablespoon(s) cajun seasoning
2 cup(s) heavy cream
1 cup(s) grated parmesan cheese
1 cup(s) mascarpone cheese
4 cup(s) penne pasta cooked
1/4 cup(s) fresh parsley chopped

Steps:

  • Cook the penne pasta in salted boiling water. Drain. Reserve 1/2 cup pasta water
  • Add the olive oil to a pan. Add the sausage, chicken and garlic. Cook until chicken is no longer pink. Drain the grease and sprinkle with the Cajun seasoning.
  • Add the heavy cream, Parmesan cheese, and Mascarpone cheese and cook until the cheese is melted. Add the Penne pasta and pasta water. Cook until thickened. Add the parsley and stir. Season with salt and Pepper

TURKEY SAUSAGE WITH PASTA - TASTE OF HOME



Turkey Sausage with Pasta - Taste of Home image

If you're looking for recipes with turkey sausage, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu. —Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

1 pound Italian turkey sausage links, casings removed
1 large onion, chopped
1 large green pepper, chopped
1-1/4 cups sliced fresh mushrooms
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 teaspoon Italian seasoning
1 teaspoon chili powder
6 cups uncooked spiral pasta
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.

Nutrition Facts : Calories 396 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 54g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 24g protein.

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