CHILI HONEY RECIPES
CHILE-INFUSED HONEY RECIPE | MYRECIPES
Honey will never expire: The acid content is so high that bacteria can't survive and multiply. The high acidity comes from the super-concentrated sugar solution, with only 1/5 of the original water content. But if you leave your honey unsealed, it will absorb water from the air and create a less acidic environment where bacteria can thrive. Bottom line: If you want to keep any honey good forever, keep a lid on it. You'll love the intense flavor of this infused honey. Use it in salad dressings or marinades; drizzle over cheese, toast, or ice cream; or package in a cute jar, give as a gift, and make someone very happy.
Provided by Adam Hickman
Total Time 1 hours 15 minutes
Yield Serves 36 (serving size: about 2 tsp.)
Number Of Ingredients 4
Steps:
- Place all the chipotle chiles and 5 of the chiles de árbol in a mini food processor. Pulse until chiles are coarsely chopped. Combine chile mixture, honey, and salt in a small saucepan over medium-low heat; cook 15 minutes, keeping temperature under 180°F. Remove pan from heat; cool 1 hour.
- Place remaining chile de árbol in a 2-cup glass jar with a sealable lid. Strain honey mixture through a fine sieve into jar, discarding solids. Seal jar, and store honey at room temperature.
Nutrition Facts : Calories 43 calories, CarbohydrateContent 12 g, SodiumContent 14 mg
CALABRIAN CHILI HONEY RECIPE | MARTHA STEWART
At once aromatic, spicy, and sweet, this bewitching concoction makes an excellent topping for Christian Petroni's Tenderoni Pizza.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- In a small bowl, whisk together chili paste, honey, and 2 tablespoons water until well combined.
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Reviews 5.0
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Calories 232.9 per serving
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Give chicken and other grilled meats a final flourish with Chili-Lemon Honey Drizzle.
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Total Time 5 minutes
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- Transfer glazed fries to a platter or shallow bowl. Top with sesame seeds and reserved scallion greens.
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AWARD WINNING CHILI RECIPE | ALLRECIPES
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!
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Category Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes
Calories 373 calories per serving
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Reviews 4.6
Total Time 1 hours 30 minutes
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Calories 373 calories per serving
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CHILE-ROASTED CHICKEN WITH HONEY, LEMON AND FETA RECIPE ...
A little sweet, a little spicy and very citrusy, this easy chicken recipe hits all the right notes, making it the kind of weeknight dinner you’ll put on repeat. The feta adds a creamy, salty bite that’s softened by the lemon and honey, while rosemary and red-pepper flakes round out the flavors. Serve this with a loaf of crusty bread or flatbread for scooping up all the tangy pan juices. You won’t want to leave a drop behind.
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Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
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TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKEN ...
Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.
Find more recipes for your favorite dishes from Chili's here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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Reviews 5.0
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Calories 202 calories per serving
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Total Time 25 minutes0S
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CHILE INFUSED HONEY RECIPE - CHOWHOUND
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From chowhound.com
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CHILE INFUSED HONEY RECIPE - CHOWHOUND
2 Pour the honey on top to make sure the chiles are covered. Bring the honey to a bare simmer over medium-low heat. Reduce heat to low and let it cook slowly for 1 hour to infuse. 3 Taste the honey and adjust the heat with more honey or another sliced chili, remove from the stove, and let it sit 30 minutes. 4 Transfer it to a small jar and strain.
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From chowhound.com
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From bbc.co.uk
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