INSTANT POT PEA RISOTTO RECIPES

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MINTY PEA RISOTTO – INSTANT POT RECIPES



Minty Pea Risotto – Instant Pot Recipes image

Listen—can you hear that? This side dish is screaming for a lamb chop! Mint and lamb go together like bacon and eggs. But no need to limit this versatile, delicious recipe: it is also an ideal complement for shrimp, fish, or a big, juicy steak!

Provided by I Love My Instant Pot Gluten Free Diet by Michelle Fagone

Prep Time 5 minutes

Cook Time 21 minutes

Yield 4 servings

Number Of Ingredients 10

4 tbsp unsalted butter
2 medium shallots (peeled and diced)
2 cloves garlic (peeled and minced)
1 1/2 cups Arborio rice
4 cups chicken broth (divided)
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp lime zest
3/4 cup chopped fresh mint leaves
1 cup fresh or frozen peas

Steps:

  • Press the Sauté button on the Instant Pot®. Add butter to pot and heat 30 seconds until melted. Add shallots and stir-fry 5 minutes until they are translucent. Add garlic and rice and cook for an additional minute.
  • Add 1 cup broth and stir 3 minutes until it is absorbed by rice. Add remaining 3 cups broth, salt, and pepper. Lock lid.
  • Press the Manual or Pressure Cook button and adjust cook time to 10 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
  • Stir in lime zest, mint, and peas. Heat 3 minutes until peas are heated through.
  • Ladle risotto into four bowls and serve warm.

INSTANT POT® RISOTTO RECIPE | ALLRECIPES



Instant Pot® Risotto Recipe | Allrecipes image

Risotto in the Instant Pot® has been a life-changer for me! Risotto used to be something that I'd make on special occasions, due to the time it took to make. No more standing at the stove, stirring and adding broth one ladle at a time for 40 minutes! Use that extra time to make something delicious to accompany this simple risotto. Our favorite is pan-seared scallops with a lemon-garlic sauce.

Provided by Kim's Cooking Now

Categories     Main Dishes    Rice    Risotto Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 servings

Number Of Ingredients 10

1 cube chicken bouillon (such as Knorr®)
2 cups hot water
2 tablespoons extra-virgin olive oil
¼ cup finely diced onion
1 clove garlic, minced
1 cup Arborio rice
¼ cup white wine
2 tablespoons butter
¼ cup grated Parmigiano-Reggiano cheese
2 teaspoons chopped fresh parsley

Steps:

  • Dissolve the chicken bouillon cube in the hot water and set aside.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil to the pot. Add onion and cook for 1 minute. Add garlic and rice and stir until each grain of rice is coated with the oil mixture. Cook until rice is slightly toasted, about 2 minutes. Pour in white wine and simmer for about 30 seconds. Stir in chicken broth.
  • Turn off Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add butter; stir until risotto is creamy, about 1 minute. Stir in Parmigiano-Reggiano cheese until melted and well combined. Serve sprinkled with parsley.

Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 57.2 g, CholesterolContent 26.4 mg, FatContent 18.7 g, FiberContent 1 g, ProteinContent 7.7 g, SaturatedFatContent 7.3 g, SodiumContent 547.4 mg, SugarContent 0.8 g

INSTANT POT PARMESAN RISOTTO WITH PEAS RECIPE ~ 10 MINUTES!
Jan 28, 2019 · Delicious Instant Pot Parmesan Risotto With Peas is such an amazing combination of creamy parmesan and sweet peas. This dish takes 10 minutes from start to finish and is the most amazing comfort food dish. Ingredients 4 tablespoons butter 1/2 small onion, peeled and finely diced (I use frozen chopped onions) 2 cloves garlic, minced
From sparklestosprinkles.com
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INSTANT POT® SHRIMP RISOTTO WITH PEAS RECIPE | ALLRECIPES
May 01, 2020 · While pressure is releasing on the pot, melt 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp and season with paprika, salt, and pepper. Cook until shrimp are opaque, about 3 minutes. Unlock and remove the lid on the Instant Pot®. Step 5 Stir shrimp, peas, Parmesan cheese, and remaining butter into rice mixture.
From allrecipes.com
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INSTANT POT RISOTTO RECIPE WITH PEAS - DESSERT FOR TWO
Jan 26, 2021 · Instant pot risotto recipe made in just 6 minutes. Vegetarian, too! Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients 2 tablespoons olive oil 1 cup chopped onion 2 cloves garlic, minced 1 cup arborio rice 2 cups vegetable or broth* 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1 cup frozen peas
From dessertfortwo.com
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INSTANT POT PARMESAN-MUSHROOM RISOTTO WITH PEAS — EAT THIS ...
Jul 14, 2021 · On the Instant Pot®, press the Sauté button and adjust to High. Add butter, garlic, onion flakes, mushrooms, pepper, salt, thyme, and basil. Sauté about 3 to 5 minutes until the mushrooms are browned. Add rice and stir 2 to 3 minutes until rice is toasted.
From eatthis.com
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INSTANT POT LEMON PEA RISOTTO - EASY HEALTHY-ISH RECIPES
Jan 19, 2019 · How To Make This Instant Pot Lemon Pea Risotto On sauté mode, melt your butter in the Instant Pot and once it’s melted, add your shallots. Cook them for around 1-2 minutes, until they’ve soften. Next add your white wine, give it a stir, then add in the arborio rice.
From carmyy.com
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INSTANT POT® SHRIMP RISOTTO WITH PEAS RECIPE - FOOD NEWS
This Instant Pot Risotto recipe can be made in under 30 minutes and comes with so much versatility in customizing it for your preferences. Risotto is an amazingly creamy, silky dish that has a well-deserved reputation as an indulgent side dish reserved for special occasions, like Valentine’s Day or anniversary celebrations.
From foodnewsarticles.netlify.app
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INSTANT POT LEMON RISOTTO WITH PEAS - FOOD BANJO
Feb 20, 2021 · Chop your onions and garlic and get out your Instant Pot or pressure cooker. Melt 2 Tbsp of butter in the Instant Pot, then add the onion and saute for a few minutes. Next, add the garlic and saute for 1-2 minutes. Add the arborio rice and cook, stirring frequently for 2-3 minutes.
From foodbanjo.com
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INSTANT POT RISOTTO WITH CELERY & PEAS - INSTANT POT EATS
Aug 25, 2017 · Press the Sauté key on the Instant Pot (it should say Normal, 30 mins). Add the butter (or olive oil), onions, celery, salt and pepper and sauté for 4-5 minutes, stirring a few times. Add the rice, peas, garlic, stock and lemon zest and stir through. Press Keep Warm/Cancel key on the Instant Pot to stop the Sauté function.
From instantpoteats.com
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INSTANT POT LEMON RISOTTO WITH PEAS - FOOD BANJO
Feb 19, 2021 · First, prep your ingredients for the Instant Pot lemon risotto. Chop your onions and garlic and get out your Instant Pot or pressure cooker. Melt 2 Tbsp of butter in the Instant Pot, then add the onion and saute for a few minutes. Next, add the garlic and saute for 1-2 minutes. Add the arborio rice and cook, stirring frequently for 2-3 minutes.
From foodbanjo.com
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INSTANT POT RISOTTO WITH CELERY & PEAS - INSTANT POT EATS
Aug 25, 2017 · Instructions. Press the Sauté key on the Instant Pot (it should say Normal, 30 mins). Add the butter (or olive oil), onions, celery, salt and pepper and sauté for 4-5 minutes, stirring a few times. Add the rice, peas, garlic, stock and lemon zest and stir through. Press Keep Warm/Cancel key on the Instant Pot to stop the Sauté function.
From instantpoteats.com
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INSTANT POT® SHRIMP RISOTTO WITH PEAS RECIPE - FOOD NEWS
This Instant Pot Risotto recipe can be made in under 30 minutes and comes with so much versatility in customizing it for your preferences. Risotto is an amazingly creamy, silky dish that has a well-deserved reputation as an indulgent side dish reserved for special occasions, like Valentine’s Day or anniversary celebrations.
From foodnewsarticles.netlify.app
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INSTANT POT RISOTTO WITH LEMON AND PEAS RECIPE
Nov 27, 2017 · STEP 4. Press Cancel and remove the lid. Stir the risotto thoroughly and serve hot. For Risotto with Lemon and Peas, add 1 cup frozen peas and stir frequently until the peas are warmed through, about 2 minutes. No-Stir Risotto will keep, in an airtight container in the refrigerator, for up to 3 days.
From 5minutesformom.com
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INSTANT POT RISOTTO WITH ASPARAGUS AND SPRING PEAS ...
Feb 25, 2019 · Instant Pot will take about 10-20 minutes to come to pressure, then pressure cook for 3 minutes. Do a quick release of the pressure by flicking the switch at the top with a spoon, then open lid when pressure gauge has dropped and lid opens easily. Stir in parmesan cheese, lemon zest, peas and asparagus then replace lid and let sit on the "Keep ...
From eatinginstantly.com
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INSTANT POT LEMON RISOTTO WITH ASPARAGUS AND PEAS -TIDBITS ...
Apr 22, 2021 · Drain and rinse with cold water, to stop the cooking. When pressure cooking is complete, use a quick release. Select sauté and add 1/2 -1 cup of chicken broth; stir for 2 minutes. Add peas and asparagus; stir 30 – 60 seconds to heat them through. Unplug pressure cooker, add lemon zest, cream cheese, parmesan cheese and chives; stir until ...
From tidbits-marci.com
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13 DELICIOUS WAYS TO MAKE INSTANT POT RISOTTO | ALLRECIPES
Dec 15, 2020 · 13 Delicious Ways to Make Instant Pot Risotto. Risotto, that delectably creamy Italian rice dish, might be delicious, but it also comes with some effort. Constant stirring creates the decadent texture, but with the help of the Instant Pot, you no longer have to commit yourself to standing by the stovetop. All you need is some arborio rice, a ...
From allrecipes.com
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INSTANT POT MUSHROOM RISOTTO - DAMN DELICIOUS
Mar 21, 2018 · Set a 6-qt Instant Pot® to the high saute setting. Melt 2 tablespoons butter; add garlic and onion, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Add mushrooms and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste.
From damndelicious.net
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INSTANT POT CREAM PEAS - ALL INFORMATION ABOUT HEALTHY ...
Creamed Peas Recipe (Stovetop & Instant Pot) - The Foreign ... trend foreignfork.com. 24 oz frozen peas 1/2 cup heavy whipping cream 1 stick butter, unsalted 1 tbsp granulated sugar ¼ tsp salt, or to taste ¼ tsp pepper, or to taste 8 oz cream cheese, cut into smaller pieces Instructions Instant Pot Instructions Place all of the ingredients in the Instant Pot and secure the lid.
From therecipes.info
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INSTANT POT MUSHROOM RISOTTO WITH PEAS - NOURISH AND FETE
Oct 03, 2019 · Set Instant Pot set to sauté and add butter. When butter is melted, add shallots and cook, stirring frequently, for about 2 minutes. Add mushrooms and season with salt and pepper. Cook for 3-4 minutes, then add garlic and cook about 1 minute more. Stir in the rice, followed by the broth, wine, and thyme.
From nourish-and-fete.com
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HAM & PARMESAN RISOTTO (INSTANT POT OR STOVE TOP) - FRUGAL ...
Apr 13, 2017 · 1 – 2 cups any additional fresh or cooked vegetables to stir in at the end, a few peas, sliced cherry tomatoes, cooked corn, green onion, etc. Set the Instant Pot to Saute and pre-heat. Add the olive oil, 1 tablespoon butter and onion, stirring now and then for several minutes until the onion is translucent.
From frugalhausfrau.com
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INSTANT POT BLACK EYED PEAS - JAR OF LEMONS
Dec 29, 2021 · Turn off the Instant Pot and add in the broth, water, and black eyed peas. Add in the garlic powder, smoked paprika, chili powder, salt, and pepper. Mix and add in the chopped cabbage. Mix one more time, then add the lid and set the Instant Pot valve to the "Sealing" position. Set the Instant Pot to cook on high pressure for 30 minutes.
From jaroflemons.com
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