CHOCOLATE WAFERS FOR PIE CRUST RECIPES

Name: Make a Chocolate Graham Cracker Crust (Without Buying Chocolate Cookies)
Prep time: 5 min
Yield: 1 pie crust
Cuisine: American
Ingredients: 1/3 cup butter, melted; 1/4 cup brown sugar; 1/4 cup unsweetened cocoa powder; 1 1/4 cup graham cracker crumbs

HOW TO MAKE A CHOCOLATE GRAHAM CRACKER CRUST (WITHOU…

How to Make a Chocolate Graham Cracker Crust (Withou… image

Recipe for chocolate graham cracker crust made with cocoa powder and regular graham cracker crumbs. No need for a trip to the store to get chocolate wafer cookies.

Provided by Nikki Wills

Prep Time 5 minutes

Yield 1 pie crust

Number Of Ingredients 4

Ingredients

1/3 cup butter, melted
1/4 cup brown sugar
1/4 cup unsweetened cocoa powder
1 1/4 cup graham cracker crumbs

Steps:

Place all ingredients in a bowl, and mix until combined.
Press the mixture into one standard sized pie tin.
Chill while preparing the pie filling.

CONTEST-WINNING RASPBERRY CREAM PIE RECIPE: HOW TO MAK…

Contest-Winning Raspberry Cream Pie Recipe: How to Mak… image

This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/3 cup chopped pecans
1/4 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
2/3 cup confectioners' sugar
2 tablespoons orange liqueur
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
TOPPING:
1 cup sugar
3 tablespoons cornstarch
3 tablespoons water
2-1/2 cups fresh or frozen raspberries, divided

Steps:

Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate., In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving., In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled., Spread topping over filling. Garnish with remaining berries.

Nutrition Facts : Calories 507 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 61g carbohydrate (46g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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CONTEST-WINNING RASPBERRY CREAM PIE RECIPE: HOW TO MAK…

This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 507 calories per serving

Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate., In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving., In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled., Spread topping over filling. Garnish with remaining berries.

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