EASY TOFFEE RECIPE WITHOUT CANDY THERMOMETER RECIPES

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EASY AWESOME NUTTY TOFFEE (NO THERMOMETER!) RECIPE - FOOD.COM



Easy Awesome Nutty Toffee (No Thermometer!) Recipe - Food.com image

Make and share this Easy Awesome Nutty Toffee (No Thermometer!) recipe from Food.com.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 cup chopped nuts
3/4 cup brown sugar
1/2 cup butter (no substitutes)

Steps:

  • Spread the nuts on the bottom of a 8x8-in square pan.
  • Heat the sugar and butter.
  • Boil on med heat, stirring constantly for 7 minutes (start your timer once you see bubbles).
  • Immediately spread mixture evenly over the nuts in the pan.
  • Chill until firm.
  • While still hot cut into squares.
  • Delicious!

Nutrition Facts : Calories 562.4, FatContent 40.6, SaturatedFatContent 16.9, CholesterolContent 61, SodiumContent 408.7, CarbohydrateContent 48.9, FiberContent 3.1, SugarContent 41.3, ProteinContent 6.2

BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES



Best Toffee Ever - Super Easy Recipe | Allrecipes image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories     Desserts    Candy Recipes    Toffee Recipes

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 pounds

Number Of Ingredients 5

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

  • In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
  • While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
  • As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
  • Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, CarbohydrateContent 20 g, CholesterolContent 30.5 mg, FatContent 16.9 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 9.3 g, SodiumContent 101.1 mg, SugarContent 18.4 g

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