PEANUT BUTTER BUTTERCREAM FROSTING RECIPE RECIPES
PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHOCOLATE PEANUT BUTTER FROSTING RECIPE: HOW TO MAKE IT
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
Nutrition Facts : Calories 90 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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EASY PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM
Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.
From bettycrocker.com
Reviews 5
Total Time 10 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 5
Total Time 10 minutes
Calories 440 per serving
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.
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CHOCOLATE CUPCAKES AND PEANUT BUTTER ICING RECIPE | IN…
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category dessert
Cuisine american
Reviews 4.4
Total Time 50 minutes
Category dessert
Cuisine american
- Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
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PEANUT BUTTER LAYER CAKE WITH PEANUT BUTTER FROSTING ...
This recipe is for the peanut butter-obsessed. The cake itself is substantial but also tender. Be sure you don't skip the last 2 minutes of beating incorporating air into the butter-sugar-egg mixture makes the batter light. Spread a few tablespoons of raspberry jam on each cake layer along with the peanut butter for an easy PB&J upgrade!
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 10 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 10 minutes
Category dessert
- To assemble: Slice each cake in half, for a total of 4 cake rounds. Spread the remaining 1/2 cup peanut butter on 3 of the rounds, dividing evenly. Put 1 round, peanut butter-side up, on a cake stand or serving platter, and spread about 3/4 cup of the buttercream on top, leaving about a 1/2-inch border all around. Repeat with 2 more layers of peanut-buttered cake and buttercream. Place the last cake round (without the peanut butter) on top. Frost the outside of the cake with the remaining buttercream. Refrigerate the cake until it sets up (this makes it possible to cut neat slices), at least 4 hours up to overnight. Sprinkle the top with peanut brittle before serving. Serve chilled or at room temperature.
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VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 170 per serving
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
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EASY BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this Easy Buttercream Frosting recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 190 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 190 per serving
- Makes enough for over 16 cupcakes.
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EASY BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this Easy Buttercream Frosting recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 190 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 190 per serving
- Makes enough for over 16 cupcakes.
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FLUFFY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
This is a nice, simple, peanut butter frosting. It's not sickeningly sweet, which I really appreciate. I recommend using heavy cream instead of milk as it makes the frosting creamier and richer. For best results be sure your butter …
From allrecipes.com
From allrecipes.com
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PEANUT BUTTER BUTTERCREAM FROSTING RECIPE - WILTON
Our Peanut Butter Frosting is perfect for frosting over chocolate cakes, cupcakes, bars and other baked treats! This simple recipe contains two easy steps for making a delicious, homemade peanut butter spread. Find the best frosting recipes online at Wilton …
From wilton.com
From wilton.com
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BEST PEANUT BUTTER BUTTERCREAM FROSTING - TWO SISTERS
Jul 02, 2021 · Our recipe should make enough Best Peanut Butter Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting …
From twosisterscrafting.com
From twosisterscrafting.com
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PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
There seems to be two popular peanut butter frosting recipes on this site - this one, and "Fluffy Peanut Butter Frosting." After reading many of the reviews of this recipe it quickly became apparent that …
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From allrecipes.com
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PEANUT BUTTER FROSTING RECIPE - THE BEST EVER! | SUGAR & SOUL
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From sugarandsoul.co
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CREAMIEST PEANUT BUTTER FROSTING - SALLY'S BAKING ADDIC…
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CREAMIEST PEANUT BUTTER FROSTING - SALLY'S BAKING ADDIC…
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From sallysbakingaddiction.com
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PEANUT BUTTER FROSTING - SUGAR SPUN RUN
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From sugarspunrun.com
From sugarspunrun.com
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EASY FLUFFY PEANUT BUTTER FROSTING (FROM SCRATCH) - SNAP…
Jul 11, 2019 · Peanut Butter Frosting, an easy fluffy and creamy homemade frosting recipe. This makes A LOT of frosting and meant for a large layered cake. BUT if you'd like a smaller amount check out the notes at the bottom for the measurements for "half" and "quarter" of the recipe.
From snappygourmet.com
From snappygourmet.com
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THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (…
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CHOCOLATE PEANUT BUTTER FROSTING - SALLY'S BAKING ADDIC…
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From minimalistbaker.com
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BUTTERCREAM FROSTING RECIPES - MARTHA STEWART
Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of tasting too sweet. The finished buttercream …
From marthastewart.com
From marthastewart.com
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CASHEW BUTTERCREAM FROSTING | MINIMALIST BAKER RECIPES
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From minimalistbaker.com
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