LIMONCELLO RECIPE RECIPES
LIMONCELLO RECIPE | BBC GOOD FOOD
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Total Time 15 minutes
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
Nutrition Facts : Calories 53 calories, CarbohydrateContent 8 grams carbohydrates
LIMONCELLO (LEMONCELLO, LIMONCELLA) RECIPE - FOOD.COM
Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are not organic soak them in water for 1/2 an hour or so before zesting. Also it has been pointed out that it is best to use under-ripe fruit. Once made... there are so many uses; spiking lemonade, flavoring cocktails and splashing onto ice cream, poundcake or fresh fruit. You can substitute the peel of 15 limes for the lemon peel. Total time: 30 minutes, plus at least 4 weeks infusing time
Total Time 30 minutes
Prep Time 30 minutes
Yield 9 1/4 Cups, 74 serving(s)
Number Of Ingredients 5
Steps:
- Remove yellow part of lemon peel either with micro-plane or sharp peeler. If any pith remains on the back of a strip of peel, scrape it off.
- Place peels in a large jar with screw-top lid or sealed with clamps and cover with one bottle of vodka.
- Leave mixture to mellow for 2 weeks in a dark place.
- After mixture sets, combine sugar and water in a small saucepan, bring to a boil over medium heat, stirring frequently, until the sugar has dissolved. Allow the syrup to cool to room temperature (This is very important- if the sugar syrup is still warm the limoncello will result cloudy instead of limpid).
- Using a coffee filter or fine sieve, strain the vodka from the peels and mix it with the remaining bottle of vodka and the syrup. Put the liqueur in bottles, seal tightly (cork or screw-top lid) and let the components marry, in a dark place, for at least 10 days before using.
- For drinking straight, store the Limoncello in the freezer.
Nutrition Facts : Calories 80.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 7.4, FiberContent 0.8, SugarContent 5.4, ProteinContent 0.2
More about "limoncello recipe recipes"
LIMONCELLO (LEMONCELLO, LIMONCELLA) RECIPE - FOOD.COM
Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are not organic soak them in water for 1/2 an hour or so before zesting. Also it has been pointed out that it is best to use under-ripe fruit. Once made... there are so many uses; spiking lemonade, flavoring cocktails and splashing onto ice cream, poundcake or fresh fruit. You can substitute the peel of 15 limes for the lemon peel. Total time: 30 minutes, plus at least 4 weeks infusing time
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 80.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 80.1 per serving
- For drinking straight, store the Limoncello in the freezer.
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LIMONCELLO RECIPE - ROCCA DELLA TRE CONTRADE, SICILY ...
This homemade limoncello boasts rich lemon flavor without being too boozy or sweet. Look for unwaxed organic lemons, or be sure to give the whole citrus a good scrub before peeling. Juice leftover peeled lemons, and freeze juice up to 3 months.
From foodandwine.com
Total Time 1 hours 0 minutes
Category Cocktails + Spirits
From foodandwine.com
Total Time 1 hours 0 minutes
Category Cocktails + Spirits
- Stir together 51/2 cups water and sugar in a large saucepan over medium; simmer until sugar dissolves, about 5 minutes. Add to infused alcohol, and stir to combine. Pour into sealable sterilized bottles, and cover tightly. Store at room temperature. Chill before serving.
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LIMONCELLO RECIPE | JAMIE OLIVER EDIBLE GIFTS RECIPES
This recipe needs good quality Amalfi lemons, and 95% pure grain alcohol (although you must never drink this neat). The alcohol isn’t easily available in the UK, but it is sold in most grocery stores across Europe and is available from gerrys.uk.com.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 124 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 124 calories per serving
- Peel the lemons, then add to a lidded container along with the alcohol.
- Leave it to macerate for 1 week in a cool place.
- When the alcohol is ready, dissolve the sugar with 750ml of room temperature water in a large bottle.
- Strain the lemony alcohol through a fine sieve and add it to the sugar water. Shake well to combine and serve as a digestif after your meal.
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ITALIAN LIMONCELLO RECIPE | ALLRECIPES
Jun 19, 2020 · Combine water and sugar in a saucepan over medium heat; stir until sugar is fully dissolved. Set simple syrup aside to cool completely, 15 to 30 minutes. Step 3. While simple syrup is cooling, place a sieve over a large bowl and line with coffee filters.
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THE LIMONCELLO RECIPE: DON'T BOTHER WITH OTHER RECIPES ...
Unplug the pressure cooker when the cooking cycle is done (remember it’ll take about 5-7 minutes to get to pressure before the 3-minutes-under-pressure.) Remove the pot liner while wearing mitts or using other heat protection. Set on a rack to cool, covered with cheesecloth or a tea towel.
From limoncelloquest.com
From limoncelloquest.com
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HOMEMADE LIMONCELLO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
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LIMONCELLO RECIPE | VALERIE BERTINELLI | FOOD NETWORK
Combine 3 1/2 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 minutes. Let cool completely, then pour the syrup ...
From foodnetwork.com
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8 LIMONCELLO RECIPES GUARANTEED TO BRIGHTEN YOUR DAY ...
Apr 23, 2021 · Limoncello. Limoncello. Credit: Viviane Moritz. View Recipe. this link opens in a new tab. Making homemade limoncello is way easier than you think. For this basic recipe, you'll need just lemons, vodka, sugar, and water. But make sure you allow ample time for aging — you'll need about two weeks.
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LIMONCELLO RECIPE | THE BEST LIMONCELLO IN THE ...
Sep 14, 2016 · Bring 1.5 litres of water to a boil and add 700 grams of white sugar. When the water cools add the marinated yellow alcohol to the water using a strainer so the lemon skins don’t go into the limoncello. Put a glass of water into the jar, mix it around and add it to the mix.
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LIMONCELLO RECIPE - GREAT ITALIAN CHEFS
print recipe. 1. Peel the zest from the lemons with a sharp peeler or small knife. 2. Remove any white pith from the lemon peel, as this will give the limoncello a bitter flavour. 3. Place the de-pithed lemon peel in a large clean jar and pour over the vodka, ensuring the peels are completely submerged.
From greatitalianchefs.com
From greatitalianchefs.com
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10 BEST COOKING WITH LIMONCELLO RECIPES | YUMMLY
Jan 04, 2022 · Cooking with Limoncello Recipes 1,854 Recipes. Last updated Jan 04, 2022. This search takes into account your taste preferences. 1,854 suggested recipes. Italian Trifle In The Raw. triple sec liqueur, grated lemon zest, orange juice, toasted sliced almonds and 7 more.
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HOMEMADE LIMONCELLO STEEPED WITH LOVE - LA CUCINA ITALIANA
Sep 14, 2021 · Homemade Limoncello Recipe: Purchase 95% pure alcohol. Remove the yellow outer peel of 10 thoroughly washed, untreated lemons with a potato peeler. Avoid the white interior. Cut the lemon peels into thin strips and soak them in 25 oz. of alcohol in a large glass container with a lid. Add some optional olive leaves, which add some flair to the ...
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LIMONCELLO | MARTHA STEWART
Advertisement. Step 2. Stir together sugar and the hot water until sugar is dissolved; let cool. Stir sugar mixture into vodka mixture; refrigerate in an airtight container 1 day. Step 3. Before serving, pour through a large sieve into a decanter or serving vessel; discard zest. Pour 2 ounces limoncello into each glass.
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From marthastewart.com
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LIMONCELLO : RECIPES : COOKING CHANNEL RECIPE | COOKING ...
6 1/3 cups /1.5 liters 75-percent volume alcohol (recommended: 2 bottles Everclear Grain Alcohol) 14 lemons. 6 1/3 cups /1.5 liters water. 2 1/3 pounds/1050 grams sugar
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10 BEST LIMONCELLO DRINKS RECIPES | YUMMLY
Jan 06, 2022 · lemon slices, limoncello, mint leaves, gin, mint syrup, sparkling water and 7 more Italian Fruit Punch Giadzy black licorice, sparkling water, orange juice, ice, maraschino liqueur and 1 more
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13 BEST LIMONCELLO COCKTAILS - INSANELY GOOD
Nov 05, 2021 · 1. Limoncello Lemon Drop. A lemon drop is a dazzlingly sweet and tart vodka-based cocktail that’s made even better with a splash of limoncello. This lemon liqueur enhances the citrus to create an explosion of flavor. Pair that with a sugar-rimmed martini glass, and you’ll have one sophisticated beverage.
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