LITTLE TOASTS RECIPES
DIVINA RECIPE | LITTLE TOASTS | DIVINA MARKETPLACE ...
Provided by Divina Marketplace
Number Of Ingredients 2
Steps:
We bake these crisp little toasts in advance so when guests drop by or we want an impromptu snack, we can quickly assemble them with any topping we have on hand. Here are a few suggestions to try. For the toasts: Preheat the oven to 400°F. Slice a baguette or other crusty bread into small rounds or other shapes. Arrange the bread on a baking sheet, brush with extra-virgin olive oil, and toast in the oven, turning once, until browned on both sides, about 10 minutes. Store them in airtight containers, letting them first cool completely. Combinations we love:
- Feta Stuffed Olive mash
- Serrano Ham & Fig Spread
- Brie & Cornichons
- Blue Cheese Stuffed Olive mash
- Blue Cheese & Orange Fig Spread
CRABMEAT TOASTS RECIPE | ALLRECIPES
Serve hot, these little toasts can be made with party rye instead of English muffins.
Provided by Marsha
Categories Appetizers and Snacks Canapes and Crostini Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to broil.
- In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
- Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
Nutrition Facts : Calories 293 calories, CarbohydrateContent 26 g, CholesterolContent 57.2 mg, FatContent 16.5 g, ProteinContent 10.4 g, SaturatedFatContent 8.1 g, SodiumContent 621.8 mg, SugarContent 0.1 g
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