ANGEL ICE CREAM RECIPES

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ANGEL FOOD ICE CREAM CAKE RECIPE: HOW TO MAKE IT



Angel Food Ice Cream Cake Recipe: How to Make It image

I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as good as it tastes!

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 4

1 prepared angel food cake (8 to 10 ounces)
1/2 gallon vanilla ice cream, slightly softened
2 quarts fresh strawberries
Sugar or sugar substitute to taste, optional

Steps:

  • Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in. dish, overlapping as needed. , Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.

Nutrition Facts : Calories 183 calories, FatContent 4g fat, CholesterolContent 15mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 34g carbohydrate, FiberContent 6g protein. Diabetic Exchanges 1-1/2 starch, ProteinContent 1 fat

ANGEL FOOD ICE CREAM CAKE RECIPE | ALLRECIPES



Angel Food Ice Cream Cake Recipe | Allrecipes image

Very easy, very yummy. Gifted to me by a best friend. Top cake with chocolate sauce, nuts, whipped cream, or anything tasty!

Provided by Cecy

Categories     Desserts    Frozen Dessert Recipes    Ice Cream Cake Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 springform pan

Number Of Ingredients 2

1 (9 inch) prepared angel food cake
½ gallon ice cream

Steps:

  • Tear angel food cake into pieces. Cover the bottom of a springform pan with a layer of torn angel food cake. Slice ice cream and place a layer on top of angel food cake layer. Repeat layers, pressing each layer down as you go.
  • Freeze cake until solid, at least 1 hour.
  • Remove from freezer just before serving. Remove outer part of pan, keeping the bottom intact, and slice cake.

Nutrition Facts : Calories 375 calories, CarbohydrateContent 55.7 g, CholesterolContent 58.1 mg, FatContent 14.9 g, FiberContent 1.6 g, ProteinContent 7.1 g, SaturatedFatContent 9 g, SodiumContent 423.9 mg, SugarContent 28 g

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