TURKEY BACON SANDWICH RECIPE RECIPES
RECIPES - SIMPLE TURKEY SANDWICH - APPLEGATE
Smashed avocado adds a welcome creaminess to this classic turkey sandwich with LTO.
Total Time 15 minutes
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Using a fork, lightly mash the avocado over one slice of bread. Spread the mayonnaise over the other slice of bread. Scatter the onions over the avocado. Top with the lettuce, tomato and turkey. Lay the remaining slice of bread over top and cut in half. Sandwich can be made up to 4 hours in advance and kept, tightly wrapped, in the refrigerator.
TURKEY FOCACCIA CLUB RECIPE: HOW TO MAKE IT
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
Nutrition Facts : Calories 707 calories, FatContent 41g fat (10g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1153mg sodium, CarbohydrateContent 53g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
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Smashed avocado adds a welcome creaminess to this classic turkey sandwich with LTO.
From applegate.com
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Total Time 15 minutes
- Using a fork, lightly mash the avocado over one slice of bread. Spread the mayonnaise over the other slice of bread. Scatter the onions over the avocado. Top with the lettuce, tomato and turkey. Lay the remaining slice of bread over top and cut in half. Sandwich can be made up to 4 hours in advance and kept, tightly wrapped, in the refrigerator.
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My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
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