GRAHAM CRACKER FUDGE RECIPES

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GRAHAM CRACKER TOFFEE RECIPE | JULIA BAKER | COOKING CHANNEL



Graham Cracker Toffee Recipe | Julia Baker | Cooking Channel image

Provided by Julia Baker : Chefs and Hosts : Cooking Channel

Categories     dessert

Total Time 50 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

8 sheets graham crackers
8 ounces salted butter (2 sticks) 
1 cup packed brown sugar
1 cup chopped pecans 

Steps:

  • Preheat the oven to 350 degrees F. Grease and line a 13-by-9-inch baking sheet.
  • Break the sheets of graham crackers on the perforated lines into smaller 1-by-3-inch rectangles, and lay them out on the prepared baking sheet as close together as possible, covering the entire sheet.
  • Mix the butter and sugar in a saucepan over medium heat. Once the butter and sugar mixture comes to a bubble, add the chopped pecans and stir together.
  • Pour the mixture evenly over all of the crackers. Bake for 10 minutes and then cool, about 30 minutes. Break or cut into pieces to serve.

BEST CHEESECAKE FUDGE RECIPE - HOW TO MAKE ... - DELISH



Best Cheesecake Fudge Recipe - How to Make ... - Delish image

Cheesecake like you've never seen before from Delish.com.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 8

9 Graham Cracker squares
3 c. white chocolate chips
1 tbsp. butter
pinch of kosher salt
1 tsp. pure vanilla extract
1 c. sweetened condensed milk
1 1/2 c. marshmallow Fluff
1 (3.4-oz) instant cheesecake pudding mix

Steps:

  • Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary. In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth. Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers. Refrigerate until set, about 3 hours. Cut into small squares.

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Cerca nel più grande indice di testi integrali mai esistito. Biblioteca personale
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