CHEESE POTATOES AU GRATIN RECIPES

Name: Potatoes au Gratin
Total time: 50 min
Yield: 4 to 6 servings
Cuisine: french
Ingredients: 3 to 4 pounds potatoes, peeled and cut into 1/4-inch slices; Kosher salt and black pepper; 2 tablespoons unsalted butter; 2 to 3 cups half-and-half or heavy cream; 1/4 cup grated Parmesan or Gruyère; Pinch of nutmeg (optional)

POTATOES AU GRATIN RECIPE - NYT COOKING

Potatoes au Gratin Recipe - NYT Cooking image

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.

Provided by Mark Bittman

Total Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 to 4 pounds potatoes, peeled and cut into 1/4-inch slices
Kosher salt and black pepper
2 tablespoons unsalted butter
2 to 3 cups half-and-half or heavy cream
1/4 cup grated Parmesan or Gruyère
Pinch of nutmeg (optional)

Steps:

Heat oven to 400 degrees. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet.
Dot the top with 2 tablespoons butter. Pour in half-and-half. (It should come about 3/4 of the way to the top.)
Bring to a boil over medium-high heat. Reduce to low and cook for 10 minutes, uncovered, until the half-and-half has reduced by about half.
Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.

AU GRATIN CHEESY POTATOES RECIPE: HOW TO MAKE IT

Au Gratin Cheesy Potatoes Recipe: How to Make It image

"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups Basic White Sauce
1-1/4 cups shredded cheddar cheese
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
1/2 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.

Nutrition Facts : Calories 291 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

More about "cheese potatoes au gratin recipes"

CHEESY HASSELBACK POTATO GRATIN RECIPE - NYT COOKING

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving

Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.

See details

AU GRATIN CHEESY POTATOES RECIPE: HOW TO MAKE IT

"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 291 calories per serving

In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.

See details

POTATOES AU GRATIN - KITCHN

Oct 11, 2020 · Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese.
From thekitchn.com

See details

CREAMY AU GRATIN POTATOES - ALLRECIPES

The best au gratin potatoes I've ever eaten or made. I did add about 1/2 c extra cheese to the sauce, and substituted onion powder (1/4 tsp) instead of the onion rings. I used the thick slice grater part of my cheese grater to slice the potatoes …
From allrecipes.com

See details

POTATOES AU GRATIN - JO COOKS

Dec 20, 2021 · Au gratin potatoes have cheese and are usually sliced thinner. The layers in scalloped potato dishes tend to be slightly thicker than those used in potatoes au gratin. Au gratin potatoes are typically sliced around ¼ inch thick to allow the cheese and cream to soak into the potatoes.
From jocooks.com

See details

POTATOES AU GRATIN - ONCE UPON A CHEF

Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly …
From onceuponachef.com

See details

AU GRATIN POTATOES RECIPE | ALLRECIPES

The best Au Gratin potatoes ever. I kept the onions in the recipe because it adds flavor to the potato/cheese sauce combination. The house smelled delicious for hours afterwards! Thanks so much. I've tried other Au Gratin recipes …
From allrecipes.com

See details

POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS

Dec 20, 2020 · Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese …
From recipetineats.com

See details

POTATOES AU GRATIN RECIPE - JESSICA GAVIN

Nov 30, 2018 · Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to the recipe. You might also sometimes see breadcrumbs sprinkled on top for extra …
From jessicagavin.com

See details

CROCK-POT AU-GRATIN POTATOES - CROCK-POT LADIES

This easy and delicious recipe for Crock-Pot Au-Gratin Potatoes comes out so creamy and cheesy. The perfect side dish to serve for Easter, Christmas, Thanksgiving or any special occasion! …
From crockpotladies.com

See details

AU GRATIN POTATOES RECIPE - EATINGWELL

We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes …
From eatingwell.com

See details

PRESSURE COOKER / INSTANT POT CHEESY POTATOES AU GRATIN

Jun 02, 2020 · How to Brown the Au Gratin Topping. If you have a Mealthy CrispLid, Ninja Foodi, or Instant Pot Duo Crisp, you can add the topping and brown these easy scalloped potatoes right in your pot!This is perfect for pot luck meals where you serve directly from the pressure cooker! If you’re using a traditional broiler, pour the potato-cheese …
From pressurecookingtoday.com

See details

CHEESY SCALLOPED POTATOES (AU GRATIN POTATOES ...

Nov 01, 2021 · Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! The potatoes take quite a while to cook so that lengthy time was necessary. My grandma boiled the potatoes …
From yellowblissroad.com

See details

CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE

Oct 17, 2019 · Au Gratin vs Scalloped Potatoes. You may feel intimidated by the words, Au Gratin, but don’t be! In French, Au Gratin means “by grating” or “with a crust.” This potato recipe is au gratin because we top the thinly sliced potatoes with an extra layer of cheese …
From lifemadesimplebakes.com

See details

CREAMY AU GRATIN POTATOES | RECIPES, AU GRATIN POTATO ...

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, …
From pinterest.com

See details

AU GRATIN POTATOES RECIPE | EATINGWELL

See details

PRESSURE COOKER / INSTANT POT CHEESY POTATOES AU GRATIN

See details

EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM

Mar 11, 2021 · Potatoes Au Gratin. Au gratin potatoes are a classic French dish typically made by layering thinly-sliced potatoes, cream and cheese in a dish. As the mixture bakes in the oven, the potatoes release starches that thicken the sauce, the cheese …
From theseasonedmom.com

See details

POTATOES AU GRATIN - PAULA DEEN

Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes …
From pauladeen.com

See details

EASY POTATOES AU GRATIN - A MOM'S TAKE

May 05, 2017 · I have never made a recipe so delicious before. Yeah, I talk recipes up all the time about how good the are, and it’s true! Those are some really tasty recipes. But this one…this fella right here takes the cake! Easy Potatoes Au Gratin…
From amomstake.com

See details

THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…

Jul 17, 2020 · The difference between scalloped potatoes and Au Gratin potatoes is CHEESE my friend. My good ol friend CHEESE! Every recipe I’ve ever seen for scalloped potatoes cooks the potatoes in a thickened milky slurry while Au Gratin usually layers in Gruyere Cheese that melts into a cheesy deliciousness making Au Gratin which is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES
From loavesanddishes.net

See details

AU GRATIN POTATOES (SCALLOPED POTATOES) RECIPE | MYRECIPES

Add paprika salt, and white pepper. Gradually add milk and stir constantly until thick. Remove from stove and add cheese. Add Tabasco and cayenne. Into oblong Pyrex casserole, place drained, sliced potatoes evenly Pour sauce on top. Cover with more grated cheese …
From myrecipes.com

See details

HOW TO MAKE A DELICIOUS POTATOES AU GRATIN

Potatoes au gratin or au gratin potatoes are the creamiest, tastiest side dish that works well with just about any entrée. This classic French meal features a creamy cheese sauce and delicate potatoes …
From diyjoy.com

See details

POTATOES AU GRATIN RECIPES | ALLRECIPES

You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese …
From allrecipes.com

See details