BLT INGREDIENTS RECIPES
BLT DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Calories false, FatContent 12 g fat (3 g saturated fat), CholesterolContent 15 mg cholesterol, SodiumContent 155 mg sodium, CarbohydrateContent 1 g carbohydrate, FiberContent trace fiber, ProteinContent 2 g protein.
BLT PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Nutrition Facts : Calories 510 calories, FatContent 32g fat (9g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 845mg sodium, CarbohydrateContent 37g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
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