CAST IRON SKILLET COOKIE MIX RECIPES

Name: Skillet Cheddar Biscuits and Sausage Gravy
Prep time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Soul Food
Ingredients: 1 1/2 cups Original Bisquick™ mix; 1/2 cup milk; 1 cup shredded white Cheddar cheese (4 oz); 2 tablespoons butter; 1 lb bulk breakfast sausage; 1/4 cup Gold Medal™ all-purpose flour; 2 cups milk

SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY RECIPE ...

Skillet Cheddar Biscuits and Sausage Gravy Recipe ... image

You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1 cup shredded white Cheddar cheese (4 oz)
2 tablespoons butter
1 lb bulk breakfast sausage
1/4 cup Gold Medal™ all-purpose flour
2 cups milk

Steps:

Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
Bake 14 to 16 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 480 , CarbohydrateContent 21 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 15 g, ServingSize 1 Servings, SodiumContent 980 mg, SugarContent 4 g, TransFatContent 0 g

SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY RECIPE ...

Skillet Cheddar Biscuits and Sausage Gravy Recipe ... image

You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1 cup shredded white Cheddar cheese (4 oz)
2 tablespoons butter
1 lb bulk breakfast sausage
1/4 cup Gold Medal™ all-purpose flour
2 cups milk

Steps:

Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
Bake 14 to 16 minutes or until biscuits are golden brown.

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