MEXICAN MEAT AND POTATOES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEXICAN GROUND BEEF AND POTATO SKILLET RECIPE | ALLRECIPES



Mexican Ground Beef and Potato Skillet Recipe | Allrecipes image

This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Serve with or on flour tortillas.

Provided by JalapenoBob

Categories     World Cuisine    Latin American    Mexican

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 18

2 tablespoons vegetable oil
5 cups diced potatoes
1 pound ground beef
2 medium carrots, shredded
1 medium onion, diced
1 green bell pepper, diced
1 jalapeno pepper, diced
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon dried oregano
½ teaspoon paprika
¼ teaspoon ground black pepper
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can diced tomatoes, drained
¾ cup prepared salsa
1?½ cups shredded Cheddar cheese

Steps:

  • Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Remove potatoes from the skillet and keep warm.
  • Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. Stir in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese, cover, and reduce heat to medium. Cook until cheese melts, about 1 minute.

Nutrition Facts : Calories 788.4 calories, CarbohydrateContent 70.1 g, CholesterolContent 125.3 mg, FatContent 39.5 g, FiberContent 9.9 g, ProteinContent 41 g, SaturatedFatContent 17.7 g, SodiumContent 1383.7 mg, SugarContent 12.9 g

AUTHENTIC MEXICAN PICADILLO RECIPE | ALLRECIPES



Authentic Mexican Picadillo Recipe | Allrecipes image

Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.

Provided by mytable_yourtummy

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 18

6 tomatoes
¾ cup water
¼ onion, halved
1 clove garlic
3 tablespoons vegetable oil
½ onion, chopped
1 serrano pepper
1 clove garlic, minced
1 tomato, chopped
2 pounds lean ground beef
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
3 potatoes, peeled and cubed
3 medium carrots, peeled and cubed
1 jalapeno pepper, sliced
2 tablespoons chicken bouillon granules
½ tablespoon ground cumin
1 bay leaf
salt and ground black pepper to taste

Steps:

  • Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
  • Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
  • Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 372.3 calories, CarbohydrateContent 23.5 g, CholesterolContent 79.2 mg, FatContent 19.6 g, FiberContent 4.1 g, ProteinContent 25.4 g, SaturatedFatContent 6.3 g, SodiumContent 528.9 mg, SugarContent 6.5 g

More about "mexican meat and potatoes recipe recipes"

SPICY MEXICAN CHICKEN WITH POTATOES RECIPE - FOOD.COM
This supper dish is ideal for the whole family. Quick and easy to prepare it is a traditional combination of Mexican ingredients including peppers and black beans.
From food.com
Total Time 1 hours
Calories 603.3 per serving
  • Serve garnished with chopped cilantro and warm flour tortillas if required.
See details


MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES
From 100krecipes.com
Reviews 5
Total Time 55 minutes
Category Side Dish
Cuisine Mexican
  • Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.
See details


10 BEST MEXICAN GROUND BEEF MEAT AND POTATOES RECIPES | YUMMLY
From yummly.com
See details


PICADILLO RECIPE (MEXICAN STYLE BEEF AND POTATOES ...
Jan 23, 2021 · Instructions. Heat a skillet on medium-high heat. Add ground beef and break up into small crumbles. While beef is browning add salt, pepper, cumin and oregano and continue cooking until no longer pink, about 5 minutes. Stir in onion, garlic, tomato and potatoes. Add water and bring to a boil. Lower ...
From kitchengidget.com
See details


ONE POT MEXICAN BEEF AND POTATOES – MUST LOVE HOME
May 07, 2019 · This simple recipe is made in 3 easy steps, all in one pot. Cook and crisp the potatoes. They should be just fork tender and getting browned around the edges. 2. Brown the ground beef, add spices and tomatoes with green chilies. For more heat, add diced jalapeno or a pinch of cayenne. 3.
From mustlovehome.com
See details


MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE!
Apr 10, 2020 · How to make: Cook the ground beef most of the way, doesn’t need to be fully cooked. Add in diced bell pepper, onion, and potatoes. Continue to cook over medium heat. Stir in tomatoes, beef broth and spices. Cook with lid on for 10 minutes. Cook an additional 10 minutes with the lid off. Most of the ...
From houseofyumm.com
See details


MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
Feb 14, 2017 · Instructions. Heat vegetable oil in a large-size frying pan over medium-high heat. Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. Stir frequently to avoid burning them. Make sure all the sides of the ... Stir in the onion and cook for about 3 minutes. By that time the ...
From mexicoinmykitchen.com
See details


STEAK AND POTATOES IN PASILLA SAUCE | MEXICAN FOOD RECIPES
Feb 25, 2016 · Cook for about 6-8 minutes. Then add the potato cubes and stir. Keep cooking. The place already cooked tomatoes and peppers in your blender and add the chopped onion and garlic, plus 1 ¼ cup of the cooking water. Process until you have a very smooth sauce. Pour sauce unto the frying pan with the steak and potatoes, using a strainer. Season with salt.
From mexicoinmykitchen.com
See details


ONE-POT MEXICAN STEAK AND POTATO STEW WITH GUAJILLO SAUCE ...
Sep 14, 2016 · Bring to a boil over high heat. Reduce heat to medium and simmer until the tomatillos are thoroughly cooked and soft and the guajillos have rehydrated, about 12 minutes. Remove from the heat ...
From today.com
See details


HOW TO MAKE PICADILLO RECIPE | GROUND BEEF AND POTATOES
Jul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes. (Please check the ingredients list below) Add the onion and garlic.
From mexicoinmykitchen.com
See details


MEXICAN SKILLET POTATOES - DINNERS, DISHES, AND DESSERTS
Nov 07, 2016 · Remove taco meat from the pan, and cover with foil to keep warm. Add oil to the pan, and swirl to coat. Add potatoes and cook for 20-25 minutes, until crispy and for tender. Pour salsa evenly over the potatoes. Top with taco meet, and sprinkle with cheese. Cover and let cook for 3-4 minutes until the cheese is melted.
From dinnersdishesanddesserts.com
See details


MEXICAN BEEF AND POTATO SOUP - MOM TO MOM NUTRITION
Oct 05, 2017 · Add ground beef and taco seasoning, using a spoon to break ground beef into crumbles, stirring occasionally for 5-7 minutes. Add bell peppers and cook for an additional 5 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for about 30 minutes, or until the potatoes become tender.
From momtomomnutrition.com
See details


BEEF AND POTATO BURRITOS RECIPE | PBS FOOD
Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes. Add beef, onion, and jalapeno ...
From pbs.org
See details


MEXICAN BEAN AND POTATO BAKE – EASY CHEESY VEGETARIAN
Jun 21, 2019 · Season generously, and mix to combine. Return to the oven for a further 30 minutes, until the vegetables are soft and the tomatoes have formed a rich sauce. Top with the grated cheese, and bake for 15 more minutes, until the cheese has melted. Serve topped with fresh coriander if desired.
From easycheesyvegetarian.com
See details


MEXICAN RECIPES - MY FOOD AND FAMILY
Mexican Breakfast Recipes. Enjoy Mexican cuisine from your home! With tips on stocking a Mexican kitchen and tasty, easy Mexican recipes, you can get a fiesta started anytime.Start with easy Mexican recipes for appetizers — queso dip or guacamole, anyone?—and move on to hearty taco salads, quesadillas, enchiladas and more easy Mexican recipes.
From myfoodandfamily.com
See details


RAMONA’S MEXICAN FOOD | MEXICAN FOOD RECIPES, BEEF AND ...
The best part about Tito’s, an L.A. Mexican food staple since 1959, is not in the size of the tacos, but in the sheer number one can eat in a sitting. Orders regularly come in double digits, so plan to go big or go home at 11222 Washington Pl. in Culver City.
From pinterest.com
See details


MEXICAN POTATO CASSEROLE RECIPE | SIMPLIFY CREATE INSPIRE
Apr 23, 2021 · Cheesy Mexican Potato Casserole. We love Mexican food in our household – traditional style and recipes with international flavours added in, such as these Teriyaki chicken tacos. Our love of Mexican food grew even more so after having visited Mexico in 2018. It is easily our favourite cuisine to make at home, with an Aussie twist.
From simplifycreateinspire.com
See details


MEXICAN ROASTED SWEET POTATO RECIPE - COOKING MEXICAN RECIPES
The oil will help keep the potatoes from sticking. Salt to taste. Bake for 20 minutes. Check the sweet potatoes after 10 minutes and turn them over. If they start to stick, you can pour a drizzle of olive oil over them. I love using the stoneware from Pampered Chef for this dish and any vegetable roasting recipe. Food usually doesn’t stick ...
From cooking-mexican-recipes.com
See details


KITCHEN HOUSE'S CHEESY POTATO CASSEROLE CAN BE MADE AHEAD ...
Jan 03, 2022 · 4. To make the glaze, add the watermelon juice, balsamic vinegar and sugar to a 4-quart saucepan. Place on low heat and reduce until liquid is thick and viscous.
From stltoday.com
See details


MEXICAN CHORIZO AND POTATO PRESSED SANDWICH RECIPE | FOOD ...
Simmer the potatoes until mostly cooked through, 3 to 4 minutes. Drain and let cool on a plate in a single layer. Rinse and dry the skillet; place over medium-high heat with 1 tablespoon oil. When ...
From foodnetwork.com
See details