FIVE LAYER TACO DIP RECIPES

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FIVE LAYER MEXICAN DIP RECIPE | ELLIE KRIEGER | FOOD NETWORK



Five Layer Mexican Dip Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories     appetizer

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 12 servings, serving size 1/2 cup

Number Of Ingredients 16

2 teaspoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 (15.5-ounce) can black beans, preferably low-sodium, drained and rinsed
1 tablespoon minced chipotle pepper in adobo
4 tablespoons lime juice
1/4 teaspoon ground cumin
1 tablespoon water
1/2 teaspoon salt
2 cups corn kernels (10-ounce box frozen corn)
1/4 cup chopped cilantro leaves
2 ripe avocados
4 medium tomatoes, seeded and diced (about 2 cups)
1/4 cup thinly sliced scallion
1 tablespoon finely diced jalapeno pepper, optional
3/4 cup shredded extra-sharp Cheddar

Steps:

  • Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more.
  • Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside.
  • Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves.
  • In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste.
  • Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.

Nutrition Facts : Calories 140 calorie, FatContent 8 grams, SaturatedFatContent 2 grams, CholesterolContent 6 milligrams, SodiumContent 245 milligrams, CarbohydrateContent 15 grams, FiberContent 5 grams, ProteinContent 5 grams

7 LAYER TACO DIP RECIPE - FOOD.COM



7 Layer Taco Dip Recipe - Food.com image

Make and share this 7 Layer Taco Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 can jalapeno bean dip, spread on bottom of pan
1 package avocado dip, spread over bean dip
1/2 cup mayonnaise
1/2 cup sour cream
1/2 package taco seasoning mix
1 1/2-2 cups grated cheddar cheese
1 can black olives, drained and sliced
2 medium tomatoes, diced
1 bunch green onion, chopped with stems

Steps:

  • Layer ingredients as indicated above in a 10 inch pie pan.
  • Mix ingredients for Layer 3 together and spread on top of layer 2.
  • Serve with any corn chips or the chip of your choice.
  • All instructions are above with ingredients.

Nutrition Facts : Calories 164.6, FatContent 13.3, SaturatedFatContent 8.2, CholesterolContent 39.6, SodiumContent 196, CarbohydrateContent 4, FiberContent 1, SugarContent 2.4, ProteinContent 8.2

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