BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 25 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
Nutrition Facts : Calories 268 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 24g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 20g protein.
CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…
Provided by Beef It's What's For Dinner
Prep Time 10 minutes
Cook Time 70 minutes
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
- Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
- When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
- Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
- Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
- Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
More about "beef and cabbage recipes recipes"
BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, German
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, German
Calories 268 calories per serving
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
See details
CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…
From recipes.instantpot.com
Reviews 5
Cuisine English
Reviews 5
Cuisine English
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
See details
BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, German
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, German
Calories 268 calories per serving
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
See details
CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…
From recipes.instantpot.com
Reviews 5
Cuisine English
Reviews 5
Cuisine English
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
See details
CORNED BEEF AND CABBAGE RECIPES | ALLRECIPES
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Mar 03, 2022 · Make it even easier by cooking the corned beef, cabbage, carrots, and potatoes in the Instant Pot or pressure cooker. ... Coco began developing recipes for Simply Recipes in 2016 and is the author of five cookbooks. She is an industry expert on Instant Pot cooking. Learn about Simply Recipes…
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What Is Ina Garten Corned Beef And Cabbage? Ina Garten Corned Beef And Cabbage is made with beef brisket, a cut of meat that is naturally tough. So, she cooked with moisture at a very low temperature in saltwater and other vegetables such cabbage, potatoes, carrot, etc. Cooking the beef meat low and slow is the key to flavorful, tender corned beef.
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Jan 03, 2018 · Best of all, cabbage soup with ground beef is way more filling and more nutritionally balanced. It incorporates satiating fat and protein, which helps maintain muscle mass and aids in nutrient absorption. Don’t worry, it’s still a very effective cabbage soup for weight loss. The bone broth in this beef cabbage …
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INA GARTEN CORNED BEEF AND CABBAGE - CHEFS & RECIPES
What Is Ina Garten Corned Beef And Cabbage? Ina Garten Corned Beef And Cabbage is made with beef brisket, a cut of meat that is naturally tough. So, she cooked with moisture at a very low temperature in saltwater and other vegetables such cabbage, potatoes, carrot, etc. Cooking the beef meat low and slow is the key to flavorful, tender corned beef.
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INA GARTEN CORNED BEEF AND CABBAGE - CHEFS & RECIPES
What Is Ina Garten Corned Beef And Cabbage? Ina Garten Corned Beef And Cabbage is made with beef brisket, a cut of meat that is naturally tough. So, she cooked with moisture at a very low temperature in saltwater and other vegetables such cabbage, potatoes, carrot, etc. Cooking the beef meat low and slow is the key to flavorful, tender corned beef.
From chefsandrecipes.com
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