CHICKEN DILLY RECIPE | ALLRECIPES
Chicken and eggplant sauteed, then baked with dill weed, turmeric, tomato and onion. Serve with hot cooked rice, if desired.
Provided by Jay Vigil
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, saute chicken until browned. Remove from skillet and set aside. In same skillet, saute eggplant slices until slightly browned.
- Place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. Top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 329.7 calories, CarbohydrateContent 10 g, CholesterolContent 97 mg, FatContent 17.6 g, FiberContent 4 g, ProteinContent 32.4 g, SaturatedFatContent 4.9 g, SodiumContent 101 mg, SugarContent 4.7 g
DILLY CHICKEN RECIPE | ALLRECIPES
This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce.
Provided by Kim Truba
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.
- Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.
Nutrition Facts : Calories 647.3 calories, CarbohydrateContent 10.8 g, CholesterolContent 175.9 mg, FatContent 43.4 g, FiberContent 0.1 g, ProteinContent 51.1 g, SaturatedFatContent 16.5 g, SodiumContent 713.2 mg, SugarContent 4.1 g
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