HOW TO COOK INDIAN RICE RECIPES

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HOW TO COOK RICE | BBC GOOD FOOD



How to cook rice | BBC Good Food image

Learn how to cook basmati rice for perfect, fluffy results with an easy video guide from the BBC Good Food cookery team. All you need is a saucepan with a lid, a colander and a fork.

Provided by Good Food team

Categories     lunch, dinner

Number Of Ingredients 1

RICE RECIPES | BBC GOOD FOOD



Rice recipes | BBC Good Food image

Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.

Provided by Good Food team

Number Of Ingredients 1

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Calories 246 kcal per serving
  • The flavorful and easy instant pot basmati rice is ready to serve with your favorite curry or dal.
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INDIAN RICE PUDDING RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
  • Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
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HOW TO COOK BASMATI RICE IN THE INSTANT POT (PERFECT RICE ...
Do you love fluffy and flavorful basmati rice for your lunch or dinner? Make this Instant pot basmati rice recipe and enjoy flavourful rice for your meal and make it special!
From everydaynourishingfoods.com
Reviews 4.8
Category Side Dish
Cuisine Global, Indian
Calories 246 kcal per serving
  • The flavorful and easy instant pot basmati rice is ready to serve with your favorite curry or dal.
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From foodnetwork.com
Reviews 4.7
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  • Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
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