SOUS VIDE BRUSSEL SPROUTS RECIPES
SOUS VIDE BRUSSELS SPROUTS - SOUS VIDE RECIPES
Sous vide Brussels sprouts are a cut above Brussels sprouts any other way. Cooked to tender but crispy perfection, this will be your new favorite way to prep these vitamin-packed morsels. Sous vide cooking Brussel sprouts means you have complete control over every aspect of the cooking process, and that meant goodbye to mushy, tasteless vegetables. Read on to get the perfect time and temp for sous vide Brussels sprouts and learn how to finish them!
Provided by Jenna Passaro
Total Time 01 hours 00 minutes
Yield Ingredients for 1
Number Of Ingredients 7
SOUS VIDE BRUSSELS SPROUTS - LEARN HOW TO MAKE PERFECT ...
Sous vide Brussels sprouts are the best when it comes to preparing and cooking Brussels sprouts. Using butter, the Brussels sprouts will melt in your mouth.
Provided by Michelle Minnaar
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the water bath to 85°C (185°F).
- Vacuum-seal the sprouts, along with the butter and a pinch of salt and pepper, in a single layer.
- Put the sealed pouch into the preheated water bath and cook for 60 minutes.
- Remove the sprouts from the pouch and serve immediately.
Nutrition Facts : Calories 102, SugarContent 2.5 g, SodiumContent 33.3 mg, FatContent 6.2 g, SaturatedFatContent 3.7 g, TransFatContent 0 g, CarbohydrateContent 10.4 g, FiberContent 4.3 g, ProteinContent 3.9 g, CholesterolContent 15.4 mg
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