NOUGAT BAR RECIPES

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NOUGAT BARS RECIPE - FOOD.COM



Nougat Bars Recipe - Food.com image

Another sweet treat with the added benefit of being 'no-bake' (there IS melting of some ingredients on your stovetop, though)

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 batch, 12 serving(s)

Number Of Ingredients 6

3 tablespoons butter or 3 tablespoons margarine
32 large marshmallows
4 cups Cheerios toasted oat cereal
1/2 cup peanuts, chopped
1/2 cup coconut, shredded
1 (12 ounce) package semi-sweet chocolate chips, melted

Steps:

  • Grease one 8" square cake pan or casserole dish.
  • In a dutch oven, melt the butter; then add the marshmallows and melt them over low heat, stirring as it melts until you have a smooth mixture.
  • Remove from heat and add the cereal, peanuts and coconut, stirring until the mixture is completely covered with the melted marshmallows.
  • With buttered hands, press the cereal mixture into the greased cake pan.
  • Spread the melted chocolate chips over the cereal mixture.
  • Chill in the refrigerator for 1 hour; then cut into bars and serve.
  • NOTE: the 'cook' time covers the chilling time and the 'prep time covers everything else.
  • Suggestions: swap out the peanuts for another kind, like almonds or macadamia; use a different crunchy cereal like Kix or Cocoa Puffs, etc; swap out the chocolate chips for a different flavor like butterscotch, peanut butter or mint chocolate.

Nutrition Facts : Calories 315.4, FatContent 17.3, SaturatedFatContent 9.4, CholesterolContent 7.6, SodiumContent 112, CarbohydrateContent 42.3, FiberContent 4, SugarContent 27.1, ProteinContent 4.5

CARAMEL NOUGAT BAR CAKE RECIPE | ALLRECIPES



Caramel Nougat Bar Cake Recipe | Allrecipes image

This easy bar-cake recipe uses devil's food cake mix and chocolate pudding mix for an easy cake topped with a chocolate cream cheese frosting.

Provided by KLLOYD

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Bundt Cake

Yield 1 Bundt pan

Number Of Ingredients 8

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
3 eggs
? cup vegetable oil
1?¼ cups water
8 ounces caramel candy
1 (8 ounce) package cream cheese
1 (16 ounce) package milk chocolate frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.
  • Melt caramel candy in a small saucepan or a microwave oven.
  • Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.
  • Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.
  • To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!

Nutrition Facts : Calories 587.8 calories, CarbohydrateContent 83 g, CholesterolContent 76.9 mg, FatContent 25.1 g, FiberContent 1.6 g, ProteinContent 7.6 g, SaturatedFatContent 9.4 g, SodiumContent 726.1 mg, SugarContent 63.8 g

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