RECIPES FOR CHOCOLATE SOUFFLE RECIPES
CHOCOLATE SOUFFLE RECIPE - FOOD.COM
Make and share this Chocolate Souffle recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a soufflé dish and dust with sugar, tapping out excess.
- Preheat oven to 430F.
- Melt chocolate and stir until smooth.
- Whisk butter into hot chocolate; add yolks and combine well.
- Beat egg whites until frothy.
- Beat in sugar gradually, and beat until whites hold stiff peaks.
- Lighten chocolate mixture with ¼ of the whites, and then gently fold in remaining whites (a few white streaks may show, and this is not a problem).
- Pour into prepared dish.
- Put dish in slightly larger baking pan and add enough hot water in second pan to reach 1/3 up the side of the soufflé dish.
- Bake for 40 minutes (center will be very soft).
- Give a light dusting of icing sugar over top, bring to table immediately.
- Serve with Whipped Cream.
Nutrition Facts : Calories 247.7, FatContent 16.2, SaturatedFatContent 8.9, CholesterolContent 214.9, SodiumContent 246.5, CarbohydrateContent 13.7, FiberContent 0, SugarContent 13.2, ProteinContent 11.8
CHOCOLATE SOUFFLE RECIPE | MARTHA STEWART
Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a chocolate dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.
Provided by Martha Stewart
Categories Vegetarian Recipes
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Lightly butter a 1 1/2-quart tall-sided baking dish. Coat with sugar, tapping out excess. Set dish on a rimmed baking sheet.
- In a large heatproof bowl set over a pot of simmering water, combine chocolate, vanilla, and 1/4 cup water. Stir until chocolate is melted and mixture is smooth, about 10 minutes. Remove from heat and let cool to room temperature, 20 minutes.
- Stir egg yolks into cooled chocolate mixture until well combined. Set souffle base aside.
- In a large bowl, using an electric mixer, beat egg whites and cream of tartar on medium-high until soft peaks form, about 2 minutes. Gradually add sugar and beat until stiff, glossy peaks form, about 5 minutes (do not overbeat).
- In two additions, fold egg-white mixture into souffle base: With a rubber spatula, gently cut down through center and lift up some base from bottom of bowl. Turning bowl, steadily continue to cut down and lift up base until just combined.
- Transfer mixture to dish, taking care not to get batter on top edge of dish; smooth top. Bake souffle until puffed and set, 30 to 35 minutes. (Do not open oven during first 25 minutes of baking.) Serve immediately.
Nutrition Facts : Calories 259 g, FatContent 13 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 8 g
More about "recipes for chocolate souffle recipes"
CHOCOLATE SOUFFLÉ RECIPE | DANIEL BOULUD | FOOD NETWORK
Light and airy, yet rich with chocolate, this classic soufflé is sheer decadence—and with Chef Boulud’s instruction, mastering this gravity-defying dessert is within your reach. Just follow his tips for preparing the ramekins and whipping the egg whites, and you’ll be amazed by how something so deliciously impressive can be so easy to make.
From foodnetwork.com
Reviews 5
Total Time 45 minutes
Category dessert
Cuisine french
From foodnetwork.com
Reviews 5
Total Time 45 minutes
Category dessert
Cuisine french
- When soufflés have fully risen, remove from oven. Dust with powdered sugar, if using. Shape quenelles of unsweetened whipped cream (optional): Pass about a tablespoon of whipped cream back and forth between two spoons, smoothing and shaping it until you have formed an egg-shaped dollop, or "quenelle." Make a small opening in the top of the soufflé and nestle the quenelle into the hole. Serve immediately. (Note: Soufflés will fall quickly as they cool, so work quickly once they are out of the oven!)
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RAASIPE | CHOCOLATE SOUFFLE
From raasipe.com
Reviews 0
Calories 1935 calories per serving
- Evenly space ramekins on a rimmed half-sheet tray and bake in the center of the oven for 12 minutes for soufflés that are wet on the inside, or 13 to 14 minutes for ones that are drier. The soufflés will have risen tall above the rims of the ramekins and look dry on top. Serve immediately.
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CHOCOLATE SOUFFLE RECIPE - FOOD.COM
Make and share this Chocolate Souffle recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 247.7 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 247.7 per serving
- Serve with Whipped Cream.
See details
RAASIPE | CHOCOLATE SOUFFLE
From raasipe.com
Reviews 0
Calories 1935 calories per serving
- Evenly space ramekins on a rimmed half-sheet tray and bake in the center of the oven for 12 minutes for soufflés that are wet on the inside, or 13 to 14 minutes for ones that are drier. The soufflés will have risen tall above the rims of the ramekins and look dry on top. Serve immediately.
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CHOCOLATE SOUFFLE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 45 minutes
Calories 683 calories per serving
Reviews 3.5
Total Time 45 minutes
Calories 683 calories per serving
- Bake until puffed and set, 40 minutes for a 16-ounce soufflé, 20 minutes for two smaller ones. (If baked directly from the refrigerator, add 5 to 10 minutes.) Serve immediately with Custard Sauce.
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CHOCOLATE SOUFFLÉ RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.4
Total Time 45 min
Reviews 3.4
Total Time 45 min
- Spoon into soufflé dish and run the end of your thumb around inside edge of soufflé dish (this will help soufflé rise evenly). Bake in middle of oven until puffed and crusted on top but still jiggly in center, 24 to 26 minutes. Serve immediately.
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EASY CHOCOLATE SOUFFLES RECIPE: HOW TO MAKE IT
Try these easy-to-make souffles for your next dinner party. The mini servings have a maximum portion of deliciousness! —Sarah Farmer, Waukesha, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 250 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 250 calories per serving
- Separate eggs; let stand at room temperature for 30 minutes. Coat six 6-oz. souffle dishes with cooking spray. Sprinkle 1 teaspoon of sugar into each dish, tilting to cover the bottom and sides; set aside., Preheat oven to 375°. In a large bowl, whisk corn syrup, cocoa, egg yolks and vanilla until blended; set aside. In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture., Spoon batter into prepared dishes. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar. Serve warm.
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CHOCOLATE SOUFFLÉ: THIS RECIPE WILL SHOW YOU ALL THE ...
This Chocolate Soufflé with a deliciously rich chocolate flavor and an airy, light texture, will pass a magical moment to your guests. The recipe is amazingly easy to prepare and helps you to master one of the milestones of french haute cuisine.
From mychefrecipe.com
Total Time 40 minutes
Category Dessert
Cuisine French
From mychefrecipe.com
Total Time 40 minutes
Category Dessert
Cuisine French
- For the sauce (crème anglaise)
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CHOCOLATE SOUFFLE RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 45 minutes
Category dessert
Total Time 45 minutes
Category dessert
- To serve: Place a ramekin on each of 4 plates and sift confectioners' sugar over the top of each souffle. Break the tops of the souffles and spoon in the warm chocolate sauce, allowing it to drip over the sides.
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BITTERSWEET CHOCOLATE SOUFFLÉ RECIPE - NYT COOKING
Dark and intense in flavor, yet with a light and custardy texture, a chocolate soufflé is an eternal showstopper of a dessert. To get that intense chocolate flavor, this version uses a base of melted butter and chocolate without any starch. Be sure to use excellent bittersweet chocolate, but if you prefer a slightly sweeter soufflé, feel free to substitute milk chocolate for all or part of the bittersweet. Or to move the soufflé in the other direction, substitute a chocolate with a higher cocoa solids ratio, 70 to 75 percent, which will decrease the overall sugar. For maximum "wow" factor, always serve a soufflé straight from the oven. Crème anglaise or chocolate sauce would be fine accompaniments, as would scoops of your favorite ice cream. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
Calories 411 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
Calories 411 per serving
- Transfer dish to baking sheet in the oven, and reduce oven temperature to 375 degrees. Bake until soufflé is puffed and center moves only slightly when dish is shaken gently, about 25 to 35 minutes. (Do not open oven door during first 20 minutes.) Bake it a little less for a runnier soufflé and a little more for a firmer soufflé. Serve immediately.
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CHOCOLATE SOUFFLE RECIPE: HOW TO MAKE IT
This recipe has been treasured and passed down in our family for years. It came from my Aunt Clara, whose cooking was a blend of her country and rural French roots. I can always depend on everyone being home to eat-and on time-whenever I make this for dessert.
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 407 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 407 calories per serving
- In a large heavy saucepan, melt chocolate and butter over low heat. In a small bowl, combine flour, 1/3 cup sugar and salt; add milk and stir until smooth. Stir into the melted chocolate. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , In a small bowl, beat egg yolks. Stir a small amount of filling into yolks, return all to the pan, stirring constantly. Add extracts. In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. With a spatula, stir a fourth of the egg whites into chocolate batter until no white streaks remain, then fold in remaining egg whites. , Grease the bottom of 1-1/2-qt. baking dish; add souffle batter. Place dish in a larger pan. Fill large pan with hot water to a depth of 1 in. Bake at 325° for 1 hour or until a knife inserted in the center comes out clean. , For topping, beat the cream in a chilled small bowl until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve souffle warm with a dollop of sauce. Sprinkle with cocoa or cinnamon if desired.
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INDIVIDUAL FRENCH CHOCOLATE SOUFFLÉ DESSERT RECIPE
Oct 02, 2019 · Once the chocolate is melted, remove the bowl from heat and stir in the egg yolks. In a separate bowl, beat egg whites with salt on medium-high speed until they hold soft glossy peaks. Continue beating egg whites on high speed, gradually adding the remaining 1/3 cup sugar, until the egg whites hold stiff glossy peaks.
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE SOUFFLE RECIPE, HOW TO MAKE CHOCOLATE SOUFFLE ...
Chocolate Souffle Recipe. This is one dessert you'd think you can never make at home. Well, with any other recipe you might be right, but this here is the guaranteed way to making the perfect soufflé with the idyllic hard exterior and gooey, chocolatey heart.
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HOW TO MAKE CHOCOLATE SOUFFLÉ - SALLY'S BAKING ADDICTION
Feb 01, 2021 · Chocolate Soufflé Details. Texture: I applied some techniques I learned in class and adapted this recipe from Saveur‘s flourless soufflé as well as the bittersweet souffle recipe found on New York Times. (Their recipe has deep, dark chocolate flavor and I found it a little heavy on the cream of tartar– just my opinion though.)
From sallysbakingaddiction.com
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SOUFFLÉ RECIPES | COOKING LIGHT
Carrot Soufflé. Credit: Photo: Randy Mayor. The original version of this delicious side dish was weighed down by a stick of butter and a cup of sugar. Our lightened version eliminates 8.5g fat and 102 calories by accenting the natural sweetness of carrots, and adding a punch with the addition of sour cream. 7 of 14.
From cookinglight.com
From cookinglight.com
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HOT CHOCOLATE SOUFFLÉ RECIPE - BBC FOOD
Preheat the oven to 190C/170C Fan/Gas 5. Place a heavy baking tray on the middle shelf of the oven. Grease a 14x8cm (1.2 litre/2 pint) soufflé dish with butter and dust with caster sugar. Make a ...
From bbc.co.uk
From bbc.co.uk
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