EGG CHEESE TORTILLA RECIPES

EGGS WITH TORTILLA CHIPS, SALSA, AND CHEESE RECIPE | REAL ...

Eggs With Tortilla Chips, Salsa, and Cheese Recipe | Real ... image

Provided by Real Simple

Total Time 10 minutes

Yield Serves 4-6

Number Of Ingredients 8

Ingredients

1?½ tablespoons unsalted butter
10 eggs
2 tablespoons milk or water
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 cup shredded Monterey jack cheese
¾ cup salsa (drained)
1 cup crushed tortilla chips

Steps:

Heat butter in a large nonstick skillet over medium heat.
Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheese just before they’re set. Fold in salsa and chips.

Nutrition Facts : Calories 332.6 calories, CarbohydrateContent 10.8 g, CholesterolContent 453 mg, FatContent 23 g, FiberContent 1.4 g, ProteinContent 20 mg, SaturatedFatContent 10 g, SodiumContent 781 mg

SPANISH EGG TORTILLA RECIPE - FOOD.COM

Spanish Egg Tortilla Recipe - Food.com image

Make and share this Spanish Egg Tortilla recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 wedges

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 cup chopped onion
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon crushed red pepper flakes
1/2 tablespoon extra virgin olive oil
1/2 cup chopped onion
1 (4 ounce) red potatoes, cooked and thinly sliced
4 eggs, beaten
1/2 teaspoon garlic salt
fresh ground pepper
3/4 cup shredded gruyere cheese
chopped fresh parsley

Steps:

Spicy Tomato Sauce: Heat oil in a small saucepan. Add onion and garlic; cook over medium heat for 10 minutes. Stir in tomatoes and red pepper; cover and cook for 20 minutes more. Let cool slightly, then puree in a blender or food processor; transfer to a serving bowl.
Tortilla: Heat oil in a 7- or 8-inch skillet. Add onions and cook over low heat for 10 minutes; add potatoes to skillet.
Season eggs with garlic salt and pepper; stir in cheese and add to skillet. Let cook for a few minutes, then carefully lift edges and tilt skillet so uncooked egg can run underneath. When eggs are almost set, carefully slide onto a plate. Cover with skillet and invert eggs back into skillet. Cook for a few minutes more or until cooked through.
Sprinkle with parsley and cut into wedges. Serve warm or at room temperature.
This dish is also great when wedges are topped with small spoonfuls of Spicy Tomato Sauce.

Nutrition Facts : Calories 138.4, FatContent 8.4, SaturatedFatContent 3.1, CholesterolContent 116.9, SodiumContent 182.5, CarbohydrateContent 9, FiberContent 1.4, SugarContent 3.6, ProteinContent 7.2

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