BAKE MEAT PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT



Favorite French Canadian Meat Pie Recipe: How to Make It image

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 15

1-1/4 pounds ground pork
1/2 pound ground beef
1/4 pound ground veal
1 cup grated peeled potatoes
1/2 cup grated onion
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon dried savory
1/4 teaspoon rubbed sage
1/8 teaspoon ground cloves
1/4 cup plus 2 tablespoons water, divided
1/4 cup dry bread crumbs
1 egg
Dough for double-crust pie

Steps:

  • In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.

Nutrition Facts : Calories 501 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 737mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

CHICKEN POT PIE BUBBLE-UP BAKE RECIPE - PILLSBURY.COM



Chicken Pot Pie Bubble-Up Bake Recipe - Pillsbury.com image

The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake that takes just 15 minutes to prep before going in the oven. All you need to get this marvelous makeover on the table are a couple cans of cream of chicken soup, frozen vegetables, a can of Pillsbury™ Grands!™ Flaky Layers biscuits and some leftover rotisserie chicken. Everyone at the table will love the light and fluffy dumplings, tender and flavorful chicken and deliciously creamy sauce, but you’ll especially enjoy the fact that you can put this amazing homemade biscuit pot pie on the table in a quick 40 minutes.

Provided by Shawn Syphus

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

3 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cans (10 1/2 oz each) cream of chicken soup with herbs
3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count)
2 tablespoons butter, melted

Steps:

  • Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) and 2 cans (10 1/2 oz each) cream of chicken soup with herbs. Add 3 cups frozen vegetables and 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); mix until combined. Pour into baking dish; spread in even layer.
  • Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over chicken mixture.
  • Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

Nutrition Facts : Calories 720 , CarbohydrateContent 55 g, CholesterolContent 115 mg, FatContent 4 , FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1930 mg, SugarContent 10 g, TransFatContent 1 g

More about "bake meat pie recipes"

FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT
I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 501 calories per serving
  • In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.
See details


FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT
I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 501 calories per serving
  • In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.
See details


NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 440 per serving
  • Serve with whipped cream if desired.
See details


CHICKEN POT PIE CRESCENT BAKE RECIPE - PILLSBURY.COM
Cozy up busy weeknights with a quick and easy homestyle chicken pot pie bake. This hearty bake is comfort food at its finest, and prep is a breeze. Make your chicken pot pie casserole with a super-simple made-from-scratch sauce, frozen veggies, chopped chicken and a flaky crust made from Pillsbury™ Original Crescent Rolls. You can have this easy chicken pot pie bake ready to serve in under an hour. Just scoop right from the baking dish, and enjoy.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 410 per serving
  • Bake 20 to 25 minutes or until deep golden brown and dough is baked through. Let stand 5 minutes before serving.
See details


MEAT PIE RECIPE | ALLRECIPES
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty …
From allrecipes.com
See details


10 BEST SAUSAGE POTATO BAKE RECIPES - YUMMLY
Apr 10, 2022 · The Best Sausage Potato Bake Recipes on Yummly | Easy Sausage Potato Bake, Smoked Sausage & Potato Bake, Smoked Sausage & Potato Bake ... Chicken and Sausage Pot Pie Hoje para Jantar. ground black pepper, leftover meat…
From yummly.com
See details


HOMEMADE LOUISIANA-STYLE MEAT PIE RECIPE
Oct 19, 2021 · Bake the Meat Pies. Preheat the oven to 350°F. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. Use a fork to break the yolk. Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. Once the oven is preheated, bake the meat …
From thespeckledpalate.com
See details


EASY THREE MEAT ITALIAN PIE RECIPE - LIFE LOVE AND SUGAR
Mar 14, 2022 · Meat pie is exactly what it sounds like – a pie crust filled with meat and, often, cheese and veggies. There are different versions of it and it’s especially popular in England and …
From lifeloveandsugar.com
See details


MEAT PIE RECIPE | ALLRECIPES
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty …
From allrecipes.com
See details


KETO MEAT PIE - HEALTHY RECIPES BLOG
Feb 15, 2022 · I have quite a few ground beef recipes on this site. A few favorites include keto meatloaf and baked cheeseburgers.Oh, and this cheesy ground beef casserole is wonderful!. But there's something about this meat pie…
From healthyrecipesblogs.com
See details


GOOD OLD MEAT PIE RECIPE | ALLRECIPES
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
From allrecipes.com
See details


NO BAKE KEY LIME PIE {5 INGREDIENT ... - SPEND WITH PEN…
Jul 12, 2019 · No Bake Key Lime Pie uses minimal ingredients and is completely ready in just 15 minutes. A graham cracker crust is filled with a sweet and tangy lime cheesecake filling to create an amazing combination of flavors. During the hot summer days, no-bake desserts like No-Bake Lemon Cheesecake and No Bake Strawberry Pie …
From spendwithpennies.com
See details


MEAT PIE RECIPE | ALLRECIPES
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty …
From allrecipes.com
See details


AUSTRALIAN MEAT PIE RECIPE | READER'S DIGEST AUSTRALIA
Press the pastry edges together to secure. Trim the excess pastry with a sharp knife and crimp the edges. Cut a small cross in the centre of each pie and brush the top with beaten egg. Bake the pies in the preheated oven for 10 minutes, reduce the oven temperature to 180°C and bake …
From readersdigest.com.au
See details


PIE RECIPES | ALLRECIPES
Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie …
From allrecipes.com
See details


NO BAKE KEY LIME PIE {5 INGREDIENT ... - SPEND WITH PEN…
Jul 12, 2019 · No Bake Key Lime Pie uses minimal ingredients and is completely ready in just 15 minutes. A graham cracker crust is filled with a sweet and tangy lime cheesecake filling to create an amazing combination of flavors. During the hot summer days, no-bake desserts like No-Bake Lemon Cheesecake and No Bake Strawberry Pie …
From spendwithpennies.com
See details


NO BAKE LEMON COOL WHIP PIE (ONLY 4 ... - BETSYLIFE
Feb 07, 2022 · No Bake Lemon Cool Whip Pie. All it takes to throw together this truly delicious cool whip lemon pie is a pre-made graham cracker crust (find this at any major grocery store) a bowl …
From betsylife.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »