TURKEY PEANUT STEW RECIPES
TURKEY PEANUT STEW | SO DELICIOUS
This one originates from Western Africa and depending on its thickness it wavers between thick soup and stew. If you like peanut butter, you’ll love this creamy stew. Make it meaty, too, with turkey mince, and spike it with curry powder and chili.
Provided by Andrei Gusty
Total Time 35 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the turkey mince and break it into smaller chunks. Cook for 7 minutes or until it brown, While occasionally stirring. Set aside.
- Heat the other tablespoon of oil in a sauce pan over low heat and add the onion. Cook and stir until tender. Add the garlic and stir it in.
- Add the curry powder and stir it in. Add the canned tomatoes, chili flakes, sweet potatoes, chicken stock, and coconut milk and do the same for each one.
- Season with pepper and brown sugar, stir, then cover with the lid and simmer for 20 minutes.
- Add the peanut butter and cooked turkey mince, stir them in and simmer for 5 minutes.
Nutrition Facts : Calories 569 calories , ProteinContent 21 grams , FatContent 47 grams , CarbohydrateContent 22 grams
ROAST TURKEY IN PEANUT BUTTER RECIPE - FOOD.COM
Check for allergies if making this for company! It sounded so unusual that I had to copy it! It could be something different for Thanksgiving!
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees.
- Combine peanut butter, flour, paprika, salt, celery salt and pepper. Stir until blended, adding enough milk or cream to make a medium bodied paste.
- Spread paste over entire turkey, even inside the cavity, covering well.
- Place on rack in a roasting pan.
- Add 1 cup of water under the rack in the pan.
- Bake for 3-4 hours until a meat thermometer reaches 180-185 degrees.
- Baste every 30 minutes with pan juices.
Nutrition Facts : Calories 1015.9, FatContent 54.1, SaturatedFatContent 14.7, CholesterolContent 387.3, SodiumContent 1320.9, CarbohydrateContent 5, FiberContent 1.4, SugarContent 1.6, ProteinContent 120.5
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