MEXICAN RESTAURANT SALSA RECIPE SECRET RECIPES

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MEXICAN RESTAURANT SALSA RECIPE



Mexican Restaurant Salsa Recipe image

Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.

Provided by Douglas Cullen

Categories     Salsa

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

1 pound plum (Roma tomatoes)
1 half medium white onion
2 serrano chiles (or small jalapeños)
1 clove garlic (optional)
8 sprigs cilantro (fresh)
2 tbsp. cooking oil
1 tsp. salt

Steps:

  • Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
  • Roughly chop the tomatoes, onion, chiles, and cilantro
  • Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
  • Add ½ teaspoon salt
  • Blend the salsa until it has a coarse texture
  • Preheat 2 tablespoons of oil in a pan
  • Pour the blended salsa in the hot oil
  • Bring to a boil and then reduce the heat to low
  • Simmer for 15 minutes
  • Adjust the salt

Nutrition Facts : ServingSize 1 /4 cup, Calories 60 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 338 mg, SugarContent 3 g

AUTHENTIC MEXICAN RESTAURANT STYLE SALSA RECIPE | ALLRECIPES



Authentic Mexican Restaurant Style Salsa Recipe | Allrecipes image

Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.

Provided by Jon

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Tomato Salsa Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 3 1/2 cups

Number Of Ingredients 5

1 (28 ounce) can crushed tomatoes
10 slices pickled jalapeno peppers with juice, or to taste
10 cilantro leaves
½ teaspoon salt
¼ teaspoon garlic powder

Steps:

  • Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 19 calories, CarbohydrateContent 4.3 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 1 g, SodiumContent 205.1 mg, SugarContent 0.1 g

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