SEAFOOD BOIL RECIPE | CRAB, LOBSTER, SHRIMP & CLAM RECIPE
Looking for a recipe that will be the ultimate crowd-pleaser? Look no further than our seafood boil! This one-pot wonder is packed with our fresh blue crabs, lobster, shrimp, and clams. Rounded out with sausage, potatoes, and corn on the cob all cooked together in a savory broth that’s a taste straight from New Orleans! Served with a delicious seafood boil sauce for dipping all that amazing seafood in; just don’t forget the napkins!
Provided by
Prep Time 020 minutes
Cook Time 01 hours 00 minutes
Yield Serves 6 - 8
Number Of Ingredients 18
Steps:
- 1. Preheat a gas or charcoal grill to a moderately hot temperature, about 400°F; if using coals, wait until they turn white-hot. 2. If desired, melt the butter in a large stockpot set over the grill or over moderate heat on a stove. Add the onion, crushed garlic, and a pinch of salt and pepper, sautéing until softened, 4-5 minutes. 3. Add the Old Bay seasoning and thyme leaves; cook and stir until fragrant, about 2 minutes. Stir in the water and bring to a boil over high heat. 4. Once boiling, reduce to a steady simmer and stir in the sausage and potatoes; return to a simmer and cook until the potatoes are just tender to the tip of a knife, 10-15 minutes. 5. Add the corn to the water and return to a simmer. Cook for 5 minutes and then remove from the stockpot and pat dry with paper towels. Set aside until needed. 6. Return the seafood boil to a simmer and stir in the crabs and lobster. Cover and cook for 10 minutes. 7. In the meantime, brush the corn with oil and season with a little salt and pepper. Place the corn on the grill and cook, turning a few times, until lightly charred all over, 6-8 minutes. Remove from the grill. 8. When the crab and lobster are ready, stir in the shrimp and clams. Cover and cook until the shrimp are opaque and the clams have opened, 4-5 minutes. 9. Add the parsley, lemon juice, and plenty of salt and pepper to taste to the seafood boil. Serve straight from the pot with grilled corn on the side and seafood boil sauce on the side. (See Tips for a seafood boil sauce.)
SEAFOOD LASAGNA I RECIPE | ALLRECIPES
A different twist on lasagna for the seafood lover. Great served with garlic bread.
Provided by Jeanette
Categories Italian Recipes
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook lasagna noodles in a large pot of boiling salted water until al dente. Drain well.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.
- In a 9x13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagna noodles. Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagna noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.
Nutrition Facts : Calories 653.4 calories, CarbohydrateContent 49.6 g, CholesterolContent 227 mg, FatContent 27.1 g, FiberContent 2 g, ProteinContent 51.9 g, SaturatedFatContent 15.3 g, SodiumContent 957.5 mg, SugarContent 7 g
More about "seafood boil seasoning recipe recipes"
SEAFOOD PAELLA RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.3
- Arrange the mussels on top of the paella.
SEAFOOD JAMBALAYA RECIPE | FOOD NETWORK
Reviews 2.9
Total Time 55 minutes
Category main-dish
Cuisine american
- Thoroughly combine all ingredients in a mixing bowl. Pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.
LOW COUNTRY BOIL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Cajun
Calories 500 calories per serving
- In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the Dutch oven; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
SEAFOOD PAELLA RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.3
- Arrange the mussels on top of the paella.
CHEDDAR SEAFOOD CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Lunch
Calories 309 calories per serving
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings., In the drippings, saute the celery, orange pepper and onion until crisp-tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened., Add the potatoes, seafood seasoning and salt; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Add shrimp and scallops; cook and stir for 3-4 minutes or until shrimp turn pink and scallops are opaque. Stir in cheese until melted. Garnish each serving with bacon.
SEAFOOD JAMBALAYA RECIPE | FOOD NETWORK
Reviews 2.9
Total Time 55 minutes
Category main-dish
Cuisine american
- Thoroughly combine all ingredients in a mixing bowl. Pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.
SEAFOOD BOIL SAUCE - OH SO FOODIE
From ohsofoodie.com
THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CREAMY SEAFOOD LASAGNA | I HEART RECIPES
From iheartrecipes.com
CREAMY SEAFOOD PASTA BAKE- A FAMILY HOLIDAY TRADITION
From howtothisandthat.com
85+ EASY SEAFOOD DINNERS - BEST SEAFOOD RECIPES
From delish.com
LOUISIANA SEAFOOD BOIL | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CREAMY SEAFOOD PASTA BAKE- A FAMILY HOLIDAY TRADITION
From howtothisandthat.com
SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA
From rasamalaysia.com
SEAFOOD BOIL RECIPE WITH SMOKY SAUSAGE | DIETHOOD
From diethood.com
SEAFOOD BOIL | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
From allrecipes.com
SEAFOOD MARINARA PASTA RECIPE | ALLRECIPES
From allrecipes.com
SPICY CAJUN SEAFOOD BOIL - TASTEFUL SELECTIONS
From tastefulselections.com