CRISPY SCALLOPED POTATOES RECIPES
THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 55 minutes
Prep Time 40 minutes
Cook Time 01 hours 15 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
Nutrition Facts : Calories 378 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 646mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 15g protein.
CREAMY SCALLOPED POTATOES WITH HAM AND PEAS RECIPE ...
It only takes a handful of ingredients to make standard scalloped potatoes into a dish that’s truly deluxe—creamy, cheesy and fully loaded. The rich flavor and meltingly tender texture in this recipe are thanks to the addition of heavy cream, so save your milk for cookies. Ham, peas and Cheddar make this dish hearty enough for a satisfying dinner or a filling potluck side. Betty Crocker™ scalloped potatoes make the whole dish easy to throw together; no need to slice up all those taters. Next time you need dinner or a side, stat, turn to this warming and luxurious twist on scalloped potatoes.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.
- Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.
Nutrition Facts : Calories 300 , CarbohydrateContent 30 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 3 g, ProteinContent 9 g, SaturatedFatContent 9 g, ServingSize About 3/4 Cup, SodiumContent 940 mg, SugarContent 2 g, TransFatContent 0 g
More about "crispy scalloped potatoes recipes"
THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
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SCALLOPED POTATO RECIPES | ALLRECIPES
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy …
From allrecipes.com
From allrecipes.com
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SCALLOPED POTATO RECIPES | ALLRECIPES
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy …
From allrecipes.com
From allrecipes.com
See details
POTATO RECIPES | ALLRECIPES
These recipes take yummy mashed potatoes and provide a unique boost of flavor in the form of chipotle peppers, cajun spices, grainy mustards, and more. Mom's Scalloped Potatoes in a yellow dish 15 Creamy Scalloped Potato Recipes …
From allrecipes.com
From allrecipes.com
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