HEALTHY FISH RECIPES - BBC GOOD FOOD
From lighter pies to makeover fish & chips, nothing's off the menu with our healthier fish dishes...
Provided by Good Food team
Number Of Ingredients 1
SALMON EN PAPILLOTE (SALMON IN PARCHMENT) - NYT COOKING
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.
Provided by Florence Fabricant
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat the oven to 400 degrees. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge tightly closed.
- Place in oven for 10 to 15 minutes, depending on how done you’d like to serve the salmon. The packages should puff up and make for dramatic serving.
More about "fish papillote recipes"
HERB-ROASTED FISH RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category main-dish
Reviews 4.4
Total Time 25 minutes
Category main-dish
- Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.
See details
SALMON EN PAPILLOTE (SALMON IN PARCHMENT) - NYT COOKING
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Place in oven for 10 to 15 minutes, depending on how done you’d like to serve the salmon. The packages should puff up and make for dramatic serving.
See details
MUSSELS RECIPES - BBC GOOD FOOD
Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths.
From bbcgoodfood.com
From bbcgoodfood.com
See details
HEALTHY FISH RECIPES - BBC GOOD FOOD
From lighter pies to makeover fish & chips, nothing's off the menu with our healthier fish dishes...
From bbcgoodfood.com
From bbcgoodfood.com
See details
FISH RECIPES | FISH RECIPES FROM GORDON RAMSAY | GORDON ...
Cooking fish in individual foil packets, or en papillote, as they say in France, is a great way of sealing in all the flavours. The smell that hits you when you open them up are just phenomenal, so let everyone do their own at the table. Fish…
From gordonramsay.com
From gordonramsay.com
See details
RECIPES | GEORGE FOREMAN GRILLS
Recipes . Find a recipe for any occasion . Size. All Small Medium Type. All Classic Prep Time . All 0-5 mins 5 -10 mins 10-15 mins 20+ mins Recipe Category. All Dinner Vegan Vegetarian Fish …
From georgeforeman.co.uk
From georgeforeman.co.uk
See details
BOK CHOY RECIPES - MARTHA STEWART
Cooking en papillote (in parchment) seals in the moisture of fish fillets, yielding a silken entree and perfectly crisp-tender vegetables. bok-choi-0304 …
From marthastewart.com
From marthastewart.com
See details
HOW TO COOK FISH: THE BEST COOKING METHODS FOR EVERY TYPE
2018-08-14 · This is because there is less of a chance that the fish will dry out during cooking. On the other hand, wet cooking methods like poaching, steaming, and baking en papillote are ideal options for thin fillets and delicate seafood. These cooking methods are forgiving, and there's less of a chance that the fish dries out. Best Cooking Methods for Fish
From webstaurantstore.com
From webstaurantstore.com
See details
103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND ...
2020-06-29 · Whether you're yearning to steam a whole trout or looking for a new spin on slow-roasted fillets, the carefully tested fish recipes below will definitely …
From epicurious.com
From epicurious.com
See details
SALMON EN PAPILLOTE WITH ROASTED POTATOES - A COUPLE C…
2015-02-08 · Preheat oven to 425°F. For the roasted potatoes (optional): Dice the potatoes. Chop the thyme leaves. In a large bowl, mix the potatoes and …
From acouplecooks.com
From acouplecooks.com
See details
RECIPES | GEORGE FOREMAN GRILLS
Recipes . Find a recipe for any occasion . Size. All Small Medium Type. All Classic Prep Time . All 0-5 mins 5 -10 mins 10-15 mins 20+ mins Recipe Category. All Dinner Vegan Vegetarian Fish …
From georgeforeman.co.uk
From georgeforeman.co.uk
See details
LEAP WILD FISH - FREE NOT FARMED – LEAP WILD FISH
Keta salmon and new potatoes cooked en papillote, with samphire and cherry tomatoes. Pizzetta bianco with smoked sockeye salmon, herb crème fraiche …
From leapwildfish.co.uk
From leapwildfish.co.uk
See details
BOK CHOY RECIPES - MARTHA STEWART
Cooking en papillote (in parchment) seals in the moisture of fish fillets, yielding a silken entree and perfectly crisp-tender vegetables. bok-choi-0304 …
From marthastewart.com
From marthastewart.com
See details
FISH AND SHRIMP PIE - EASY MEALS WITH VIDEO RECIPES BY ...
24oz - 700g mixture of fish you like, white fish, salmon etc. 12-15 large shrimps or prawns, deveined, no tails. For the potato topping 3 ½lb – 1.5kg …
From recipe30.com
From recipe30.com
See details
33 BEST COD RECIPES - FOOD.COM
33 Best Cod Recipes. Delicate and versatile, Cod allows the other flavors of the dish to shine through without losing its flaky texture. Try some of the best of our cod recipes …
From food.com
From food.com
See details
HOW TO COOK FISH: THE BEST COOKING METHODS FOR EVERY TYPE
2018-08-14 · This is because there is less of a chance that the fish will dry out during cooking. On the other hand, wet cooking methods like poaching, steaming, and baking en papillote are ideal options for thin fillets and delicate seafood. These cooking methods are forgiving, and there's less of a chance that the fish dries out. Best Cooking Methods for Fish
From webstaurantstore.com
From webstaurantstore.com
See details