ENCHILADAS SAUCE RECIPE RECIPES
SHRIMP ENCHILADAS WITH GREEN SAUCE RECIPE: HOW TO MAKE IT
I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican food. When I brought it to school, my co-workers couldn't get enough of it.—Mari Acedo, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a skillet, heat 1/2 cup oil over medium-high heat. In batches, fry tortillas until pliable (do not allow to crisp), about 10 seconds on each side. Drain on paper towels. Cover with foil to keep warm and softened., In a large skillet, heat remaining oil over medium-high heat. Add tomatoes, onions, garlic and cumin; cook and stir until onions are tender, 3-4 minutes. Add shrimp; cook, stirring occasionally, until shrimp turn pink, 3-4 minutes. Stir in spinach; heat through., Place 1/4 cup shrimp mixture off center on each tortilla; top with 1 tablespoon cheese. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 479 calories, FatContent 24g fat (5g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 810mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 27g protein.
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1394mg sodium, CarbohydrateContent 51g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 34g protein.
More about "enchiladas sauce recipe recipes"
CHICKEN ENCHILADAS RECIPE | TYLER FLORENCE | FOOD NETWORK
At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Calories 383 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Calories 383 calorie per serving
- Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
See details
SHRIMP ENCHILADAS WITH GREEN SAUCE RECIPE: HOW TO MAKE IT
I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican food. When I brought it to school, my co-workers couldn't get enough of it.—Mari Acedo, Chandler, Arizona
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
- Preheat oven to 350°. In a skillet, heat 1/2 cup oil over medium-high heat. In batches, fry tortillas until pliable (do not allow to crisp), about 10 seconds on each side. Drain on paper towels. Cover with foil to keep warm and softened., In a large skillet, heat remaining oil over medium-high heat. Add tomatoes, onions, garlic and cumin; cook and stir until onions are tender, 3-4 minutes. Add shrimp; cook, stirring occasionally, until shrimp turn pink, 3-4 minutes. Stir in spinach; heat through., Place 1/4 cup shrimp mixture off center on each tortilla; top with 1 tablespoon cheese. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. If desired, sprinkle with cilantro.
See details
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details
CHICKEN ENCHILADAS RECIPE | TYLER FLORENCE | FOOD NETWORK
At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Calories 383 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Calories 383 calorie per serving
- Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
See details
CHICKEN & BEAN ENCHILADAS RECIPE - BBC GOOD FOOD
A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
- Divide the mixture between the tortillas, then fold the sides in and roll them up. Pour half the passata sauce into a 22cm square baking dish, then place the enchiladas on top, side by side. Dot over the remaining sauce and sprinkle over the grated cheese, then bake for 25-30 mins until golden brown.
See details
CHICKEN & BEAN ENCHILADAS RECIPE - BBC GOOD FOOD
A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
- Divide the mixture between the tortillas, then fold the sides in and roll them up. Pour half the passata sauce into a 22cm square baking dish, then place the enchiladas on top, side by side. Dot over the remaining sauce and sprinkle over the grated cheese, then bake for 25-30 mins until golden brown.
See details
GREEN SAUCE ENCHILADAS RECIPE | ALLRECIPES
Place a little of the chicken mixture on each tortilla and roll up. Place filled tortillas (as many as will fit) in the baking dish. Sprinkle with 1/4 pound shredded cheese and top with any remaining sauce, pouring evenly over all. (Freeze remaining tortillas for future green sauce enchiladas!)
From allrecipes.com
From allrecipes.com
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CHICKEN ENCHILADAS II RECIPE | ALLRECIPES
Boy, I hate to buck the tide, but I did not like this recipe at all. I wondered how one stretched 1-1/2 cups chicken into 6 12-inch enchiladas. By adding an additional 1/2 cup chicken, I barely got 8 6-inch enchiladas. The sauce …
From allrecipes.com
From allrecipes.com
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CHICKEN ENCHILADAS WITH CREAMY GREEN SAUCE RECIPE - MARTHA …
Chicken Breast Recipes; Chicken Enchiladas with Creamy Green Sauce ... lay flat, and fill with 1/3 cup chicken mixture. Roll up and arrange, seam side down, 8 enchiladas lengthwise and 4 crosswise in a 9-by-13-inch baking dish. ... just until bubbly and melty looking, not so browned. I used 16 oz. mont. jack and added 1/4 cup cream to the sauce …
From marthastewart.com
From marthastewart.com
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CHEESY CHICKEN ENCHILADAS WITH RED SAUCE RECIPE | MYRECIPES
Spoon about 1/3 cup chicken mixture in center of each tortilla, and roll up. Arrange rolled tortillas, seam side down, in a 13- x 9-inch glass or ceramic baking dish coated with cooking spray.
From myrecipes.com
From myrecipes.com
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ROASTED BUTTERNUT ENCHILADAS WITH QUICK MOLE SAUCE| FEASTIN…
Nov 04, 2015 · Preheat oven to 425F; Roast the Butternut: Peel the butternut squash, cut in half and scoop out the seeds. Dice into ¾-inch cubes. Place on a parchment-lined sheet pan and …
From feastingathome.com
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EASY CHICKEN ENCHILADAS (SHREDDED CHICKEN) - EASY CHI…
Dec 26, 2020 · Be sure to see the recipe card below for the full ingredients and instructions. Preheat oven to 350°F. In a small pan over medium heat, melt butter and add flour. Stir constantly and cook. Add enchiladas sauce…
From easychickenrecipes.com
From easychickenrecipes.com
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ENCHILADAS SUIZAS | MEXICAN FOOD RECIPES, QUICK AND EASY.
Apr 26, 2015 · Place 1 cup of de Herdez “Mexican Cooking Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce.Mix with the rest of the Herdez …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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CHICKEN ENCHILADAS WITH CREAMY GREEN SAUCE RECIPE | MARTHA ...
Chicken Breast Recipes; Chicken Enchiladas with Creamy Green Sauce ... lay flat, and fill with 1/3 cup chicken mixture. Roll up and arrange, seam side down, 8 enchiladas lengthwise and 4 crosswise in a 9-by-13-inch baking dish. ... just until bubbly and melty looking, not so browned. I used 16 oz. mont. jack and added 1/4 cup cream to the sauce …
From marthastewart.com
From marthastewart.com
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CHEESY CHICKEN ENCHILADAS WITH RED SAUCE RECIPE | MYRECIPES
Finely chop remaining half onion (about 3/4 cup). Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and reserved 2 cups cooking liquid in a medium saucepan …
From myrecipes.com
From myrecipes.com
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ROASTED BUTTERNUT ENCHILADAS WITH QUICK MOLE SAUCE ...
Nov 04, 2015 · Preheat oven to 425F; Roast the Butternut: Peel the butternut squash, cut in half and scoop out the seeds. Dice into ¾-inch cubes. Place on a parchment-lined sheet pan and …
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EASY CHICKEN ENCHILADAS - EASY CHICKEN RECIPES FOR DINNER
Dec 26, 2020 · Be sure to see the recipe card below for the full ingredients and instructions. Preheat oven to 350°F. In a small pan over medium heat, melt butter and add flour. Stir constantly and cook. Add enchiladas sauce…
From easychickenrecipes.com
From easychickenrecipes.com
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ENCHILADAS SUIZAS | MEXICAN FOOD RECIPES, QUICK AND EASY.
Apr 26, 2015 · Place 1 cup of de Herdez “Mexican Cooking Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce.Mix with the rest of the Herdez …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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AUTHENTIC MEXICAN CHICKEN ENCHILADAS WITH RED SAUCE ...
Sep 13, 2014 · Hello Donna! You can use either corn or flour, however I prefer corn tortillas because I find them much more flavorful for enchiladas. Although recipe says corn tortillas, whether you use …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
See details
ROASTED BUTTERNUT ENCHILADAS WITH QUICK MOLE SAUCE ...
Nov 04, 2015 · Preheat oven to 425F; Roast the Butternut: Peel the butternut squash, cut in half and scoop out the seeds. Dice into ¾-inch cubes. Place on a parchment-lined sheet pan and …
From feastingathome.com
From feastingathome.com
EASY CHICKEN ENCHILADAS - EASY CHICKEN RECIPES FOR DINNER
Dec 26, 2020 · Be sure to see the recipe card below for the full ingredients and instructions. Preheat oven to 350°F. In a small pan over medium heat, melt butter and add flour. Stir constantly and cook. Add enchiladas sauce…
From easychickenrecipes.com
From easychickenrecipes.com
See details
ENCHILADAS SUIZAS | MEXICAN FOOD RECIPES, QUICK AND EASY.
Apr 26, 2015 · Place 1 cup of de Herdez “Mexican Cooking Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce.Mix with the rest of the Herdez …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
AUTHENTIC MEXICAN CHICKEN ENCHILADAS WITH RED SAUCE ...
Sep 13, 2014 · Hello Donna! You can use either corn or flour, however I prefer corn tortillas because I find them much more flavorful for enchiladas. Although recipe says corn tortillas, whether you use …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
See details
